Pom Pom Punch

The New Year is within reach and I love ending the year with a celebratory cocktail recipe. Thanks so much to my guest post writers, Tyori, Audrey and Lucas, you’re the best!

Generally gin-based cocktails are not our favorite, but with the fruit forward sweetness, citrus acidity and nutty gin flavor, this Pom Pom Punch is a winner! It’s a perfectly balanced holiday punch to share with friends and family. For those who want a less sweet drink with a bit more flare, we recommend more gin, more lemon juice and a dash of bitters. Wishing you a Happy and Healthy 2023!

Pom Pom Punch

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Servings: 10 servings

Ingredients Method

Ingredients

  

• 24 ounces gin of your choice
• 8 ounces pomegranate juice
• 8 ounces freshly squeezed lemon juice
• 8 ounces simple syrup
• 24 ounces black currant tea (cooled) or earl grey, bergamot or oolong tea
• large block of ice
• grind of freshly ground white pepper
• cucumber wheels and orange slices as garnish

Method

 

1. In a punch bowl, mix the gin, pomegranate juice, lemon juice, simple syrup and the cooled black currant tea. Add a large block of ice and a fresh grind of white pepper. Garnish your cocktails with cucumber wheels and orange slices. Recipe inspired by Hendrick's Gin Ambassador, by Erik Andersson.