The New Year is within reach and I love ending the year with a celebratory cocktail recipe. Thanks so much to my guest post writers, Tyori, Audrey and Lucas, you’re the best!
Generally gin-based cocktails are not our favorite, but with the fruit forward sweetness, citrus acidity and nutty gin flavor, this Pom Pom Punch is a winner! It’s a perfectly balanced holiday punch to share with friends and family. For those who want a less sweet drink with a bit more flare, we recommend more gin, more lemon juice and a dash of bitters. Wishing you a Happy and Healthy 2023!
Servings: 10 servings
Ingredients
- 24 ounces gin of your choice
- 8 ounces pomegranate juice
- 8 ounces freshly squeezed lemon juice
- 8 ounces simple syrup
- 24 ounces black currant tea (cooled) or earl grey, bergamot or oolong tea
- large block of ice
- grind of freshly ground white pepper
- cucumber wheels and orange slices as garnish
Instructions
- In a punch bowl, mix the gin, pomegranate juice, lemon juice, simple syrup and the cooled black currant tea. Add a large block of ice and a fresh grind of white pepper. Garnish your cocktails with cucumber wheels and orange slices. Recipe inspired by Hendrick's Gin Ambassador, by Erik Andersson.
Tried this recipe?Let us know how it was!
2 Comments. Leave new
Exactly what I was looking for on new years. You’re the best, Pam!
Sounds delicious – I’ll give it a try for NYE!