Latest Posts
White Wine Steamed Mussels
There’s something wonderfully simple about a pot of steamed mussels. A little garlic, a splash of white wine and fresh…
Roasted Figs with Brie and Walnuts
There’s something irresistible about fresh figs, perhaps because their season never lasts quite long enough. When ripe, they need very…
Cabbage and Apple Slaw with Apple Cider Vinaigrette
Crisp cabbage, carrots and tart apples come together in this colorful slaw that I love making as the seasons begin…
Chunky Apple Walnut Muffins
Apple season is one of my favorite signs that fall has arrived, and these chunky apple muffins are a delicious…
Gluten Free
Desserts
Pamela Florence, the creative force behind Zest For Cooking is a culinary enthusiast with a deep affection for foods that are flavorful, interesting and beautiful in presentation but also promise healthy benefits and good nutrition in every recipe. Her transformative journey from a seasoned executive and clinical trials manager to culinary enthusiast began with a diagnosis of Graves’ Disease brought on as a consequence of neglecting her health amidst a demanding work life.
