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Truffle Parmesan Potato Chips

August 10, 2017 by pamflo

Potato chips have always been one of my favorite snack foods, so I thought why not make my own twist on this classic snack. I added truffle salt and grated Parmesan cheese to the warm chips, for a boost in flavor. It turns out that a sprinkle of truffle salt is not only perfect for my chips, but is delicious on foods such as steak or even grilled cheese. The secret to crispy potato chips are maintaining the temperature of […]

Categories: Appetizer, Gluten Free, Lunch Ideas, Snack, Vegetables • Tags: Fry

Huevos Rancheros

June 8, 2017 by pamflo

Huevos Rancheros is a fiery and flavorful Mexican breakfast dish often made with fried eggs, a spicy chili salsa and served over corn tortillas. The tomato based salsa can be as mild or spicy as you can tolerate. For the peppery kick, I used canned chipotle chilies and pureed the sauce for a smooth salsa, but keeping the sauce chunky is an option as well. This dish is a great choice for a quick, casual breakfast. You can also consider […]

Categories: Breakfast Ideas, Dairy Free, Eggs, Snack • Tags: Fry, Sauté

Potato Latkes with Smoked Salmon

December 4, 2014 by pamflo

Crispy and lip-smacking good! There are many ways to make potato latkes (or potato pancakes). This is a perfect dish as a passed hors d’oeuvre, appetizer course or side dish to a main course. These pancakes can be made earlier in the day and re-heated on a baking sheet in a 350 degree oven. I topped mine with slices of smoked salmon, sour cream and chopped chives. Create a decadent dish by adding caviar or salmon roe. 2 1/2 pounds baking potatoes, peeled […]

Categories: Appetizer, Seafood, Side Dish • Tags: Fry

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Truffle Parmesan Potato Chips

Huevos Rancheros

Potato Latkes with Smoked Salmon