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Zest For Cooking

Zest For Cooking

I love to cook and share my love of food!

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Pom Pom Punch

December 29, 2022 by pamflo

The New Year is within reach and I love ending the year with a celebratory cocktail recipe. Thanks so much to my guest post writers, Tyori, Audrey and Lucas, you’re the best! Generally gin-based cocktails are not our favorite, but with the fruit forward sweetness, citrus acidity and nutty gin flavor, this Pom Pom Punch is a winner! It’s a perfectly balanced holiday punch to share with friends and family. For those who want a less sweet drink with a […]

Categories: Alcohol, Boozy, Cocktail, Drinks, Easy Recipes, Holiday Ideas • Tags: Stir

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Sparkling Limeade

Sparkling Limeade

July 7, 2016 by pamflo

  Zesty and fresh, this minty limeade is the perfect refreshing drink for a hot summer afternoon. A simple syrup is made using equal parts water and sugar. You’ll heat the ingredients on the stove-top just until the sugar dissolves. A simple syrup can be made up to a couple of weeks ahead and stored in the refrigerator. With an herb-based simple syrup, store it for up to one week. Consider using your syrup as a sweeter for ice tea, lemonade, fruit drinks or cocktails. […]

Categories: Beverages • Tags: Boil, Stir

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Chocolate Bark

Chocolate Bark

December 22, 2015 by pamflo

In preparation for the holidays, I thought I would re-post chocolate bark, a decadent holiday gift idea. It’s a fun and festive recipe, delicious and easy to make. Most professional chocolate is “tempered”, which requires it to be brought to a certain temperature. This ensures a shiny finish, and a longer shelf life. This process takes time and a bit of skill.  This bark recipe doesn’t require tempering and is so addicting that it  will get eaten before it’s chopped! Un-tempered chocolate […]

Categories: Bars, Chocolate/Candy, Dairy Free, Dessert, Fruit, Low Sugar, Nuts, Snack • Tags: Dairy Free, Melt, Sprinkle, Stir

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