
Steamed Clams in White Wine and Butter
by pamflo
Making steamers at home is easy, and just requires cleaning and prepping the clams. First, rinse and scrub the clams under cold running water, discarding any cracked or damaged clam shells. If your clams are gritty, dissolve 1/4 cup of kosher salt in 4 cups of cold water in a large bowl and soak the clams for about 20 minutes. Soaking in salt water helps to draw out the sand and grit. You’ll then steam the clams in white wine, garlic […]
Categories: Appetizer, Crowd Pleaser, Easy Recipes, Gluten Free, Lunch Ideas, Seafood, Side Dish • Tags: Steam