Candy | Zest For Cooking

Peanut Caramel Crunch Bars

December 1, 2022 by pamflo

Making candy at home takes a bit of effort, however, it’s rewarding and satisfying. All you need is a candy thermometer, a sturdy aluminum or copper saucepan, and some focus. It is important to have your tools and ingredients ready to go, because the candy comes together rather fast. The addition of light corn syrup prevents the sugar from crystalizing. The candy lasts for a couple of weeks, makes a great gift and is truly delicious. These flaky, mildly sweet […]

Categories: Bars, Candy, Crowd Pleaser, Desserts, Gifts, Gluten Free, Holiday Ideas, Nuts • Tags: Candy

Peppermint Buttercrunch

December 19, 2013 by pamflo

The combination of bubbling butter and sugar smells so sweet, it’s reminiscent of being a kid in a candy store. If this butter and sugar combo is covered in chocolate and nuts (or candy), it’s called buttercrunch. If it’s unadorned, it’s toffee. I’m not sure the name matters, because it’s deliciously addicting! My son and I made a batch of peppermint buttercrunch….what a fun snowy day activity. Making candy takes time and patience, but it’s worth the effort. The differences […]

Categories: Chocolate/Candy, Gluten Free • Tags: Boil, Butter, Candy, Chocolate, Gluten Free, Peppermint, Sugar

Chocolate Peanut Toffee

February 17, 2012 by pamflo

Wow, it’s been awhile since I posted a recipe! I’m taking a nutrition class on-line and I have a quite a bit of homework. It is incredibly interesting and I can’t wait to share what I’m learning. I’ve gotten many requests for this amazingly decadent treat so I thought I would post it for you to try. Making candy can be tricky but this recipe is easy to follow. If you don’t already own a candy (deep fry) thermometer, go […]

Categories: Chocolate/Candy, Gluten Free • Tags: Boil, Butter, Candy, Candy thermometer, Chocolate