Servings: 10 servings
Ingredients
- 24 ounces gin of your choice
- 8 ounces pomegranate juice
- 8 ounces freshly squeezed lemon juice
- 8 ounces simple syrup
- 24 ounces black currant tea (cooled) or earl grey, bergamot or oolong tea
- large block of ice
- grind of freshly ground white pepper
- cucumber wheels and orange slices as garnish
Instructions
- In a punch bowl, mix the gin, pomegranate juice, lemon juice, simple syrup and the cooled black currant tea. Add a large block of ice and a fresh grind of white pepper. Garnish your cocktails with cucumber wheels and orange slices. Recipe inspired by Hendrick's Gin Ambassador, by Erik Andersson.
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