Crispy Smashed Potatoes
These crispy smashed potatoes are easy to make and a fun game day dish for your Super Bowl gathering. I like roasting small yellow potatoes as they crisp up nicely after baking and remain creamy on the inside. You’ll boil the potatoes until tender and once cooled you’ll gently smash them down using the flat bottom of a glass. Then you’ll roast the potatoes topped with olive oil and garlic powder. Serve warm with freshly grated parmesan cheese and chopped fresh herbs.
Categories: Appetizer, Crowd Pleaser, Easy Recipes, Game Day, Gluten Free, Healthish, Side Dish • Tags: Bake, Boil