There’s nothing cozier than baking homemade bagels on a cold winter day, filling your kitchen with warmth and the irresistible aroma of fresh bread. Jerusalem-style bagels are a delightful treat, known for their slightly sweet flavor, crisp golden crust and airy interior. Found on street carts all over Jerusalem, they are a beloved staple sold by vendors from the many diverse cultures that make up this beautiful city. Unlike American bagels, which require boiling before baking, these bagels rise twice and go straight into the oven, making them easier to prepare. Coated generously with sesame seeds or everything spice, they come out fragrant and delicious. This simple recipe is inspired by the Sababa cookbook by the talented Adeena Sussman. So grab your ingredients, embrace the joy of baking and enjoy these bagels at home.
