With this chilled soup, the crispness of cucumbers meets the vibrant tang of lime juice, while the subtle sweetness of honey complements the fresh aroma of basil. Elevating the experience is the velvety richness of cashew butter, lending a luscious creaminess that’s both satisfying and indulgent. No cooking is required and after a few hours in the fridge, this cucumber soup will be so creamy, cool, bright, and refreshing that you won’t be able to resist going back for seconds. I blend the fresh basil into the soup and use some fresh chopped chives for garnish. Whether it’s a light summer lunch or an elegant appetizer, this chilled soup is a beautiful blend of flavors and textures, promising to satisfy your palate on even the warmest days.