Summer Tomato Gratin with Parmesan and Herbs

It may feel almost indulgent to cook perfectly ripe summer tomatoes, but this gratin proves otherwise—heat only deepens their sweetness and brings out their full, rich flavor. Traditionally, a gratin layers vegetables under a blanket of cheese and buttery breadcrumbs. My version keeps things refreshingly simple: thick, juicy slices of tomato, a scattering of Parmesan, fresh herbs and a drizzle of balsamic vinegar. This easy, flavor-packed dish is a true tribute to the season’s bounty. Gather your ripest tomatoes, add fresh herbs and top with Parmesan for a dish that’s as appealing as it is flavorful. Serve it alongside a hearty main or spoon it over a crisp summer salad for an effortless, elegant touch.