I’m working hard to reduce the amount of sugar in the foods I cook and consume, especially desserts. Although using protein powder and no sweetener might seem a bit outrageous, these protein balls are a perfect quick, healthy breakfast or snack. They require no cooking, although a food processor is needed to thoroughly blend the ingredients. Did I say no sweetener 🙂
I’m a fan of using collagen protein powder and I like the Bulletproof Brand. It’s dairy free, gluten free and a great source of protein. The vanilla collagen used in this recipe provides 23 grams of protein, per 7.5 tablespoons or 2 scoops of powder. Collagen is believed to help support your skin, hair and bones.