Simple ingredients come together to create a light, flavorful fish stew that’s perfect for an easy weeknight dinner. Tender white fish simmers gently with fennel, garlic and white wine, creating a delicate broth that’s both comforting and fresh. As the fennel cooks, it becomes tender and slightly sweet, lending a subtle anise flavor that beautifully complements the fish.
A splash of white wine brightens the broth, while fresh dill adds a burst of color and herbaceous flavor just before serving. Choose a firm, mild white fish such as cod, haddock, flounder, or tilapia and serve with crusty bread for soaking up every last spoonful of the flavorful broth.
