Spicy Watermelon and Feta Salad

Beat the summer heat with this refreshing and vibrant salad! This delightful dish is a true fusion of flavors, where the coolness of the watermelon beautifully contrasts with the tangy saltiness of the feta, all enhanced by a subtle kick of spiciness. The addition of fresh mint adds a burst of herbal freshness. Perfect for a light lunch, a side dish or even as a unique party appetizer, this salad is a sublime balance of sweet, savory and spicy flavors. Whether you’re hosting a backyard barbecue or simply craving a light and zesty treat, this spicy watermelon salad is a guaranteed crowd-pleaser.

Spicy Watermelon and Feta Salad

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Servings: 4 servings

Ingredients Method

Ingredients

  

• 4 cups cubed fresh watermelon
• 1 small jalapeño or serrano chili pepper seeds and stems removed and finely diced
• 1/4 cup crumbled feta cheese
• 5 fresh mint leaves cut into long thin strips (chiffonade)
• zest of 2 limes
• 2 tablespoons fresh lime juice
• 1 teaspoon honey
• Pinch of sea salt

Method

 

1. Toss the watermelon cubes with the diced hot pepper and place in a serving bowl or on a platter. Top with the feta cheese and mint. Add the lime zest, lime juice and honey. Season with sea salt, gently toss to coat and serve.