Servings: 4 servings
Ingredients
- 4 cups cubed fresh watermelon
- 1 small jalapeño or serrano chili pepper seeds and stems removed and finely diced
- 1/4 cup crumbled feta cheese
- 5 fresh mint leaves cut into long thin strips (chiffonade)
- zest of 2 limes
- 2 tablespoons fresh lime juice
- 1 teaspoon honey
- Pinch of sea salt
Instructions
- Toss the watermelon cubes with the diced hot pepper and place in a serving bowl or on a platter. Top with the feta cheese and mint. Add the lime zest, lime juice and honey. Season with sea salt, gently toss to coat and serve.
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