Grilled Peaches with Ice Cream

The late summer sun brings with it the irresistible allure of ripe peaches—golden, juicy and bursting with sweetness. These peaches are perfect for a simple snack, but their true magic comes alive on the grill. Start by slicing each peach in half, revealing their warm blush interior, and gently twist out the pit. A light brush of olive oil is all it takes before placing them cut-side down on a hot grill. As the peaches sizzle, their natural sugars caramelize, creating deep grill marks that contrast beautifully with their tender flesh. In just a few minutes, they’re ready—soft, and fragrant. For a delightful finish, pair these grilled beauties with a generous scoop of your favorite ice cream. The combination of warm, sweet peaches and cool, melting ice cream is summer simplicity at its finest.

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Servings: 6 halves

Ingredients

• 3 ripe peaches halved and pitted
• extra-virgin olive oil
• Favorite ice cream

Instructions

• Pre-heat the grill or a grill pan to medium high heat. Brush or rub the peach halves with olive oil. Grill the peach halves cut side down until grill marks form or they're lightly charred, about 3-4 minutes. Serve the warm grilled peaches with your favorite ice cream.

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