Summer Charcuterie Platter

Visiting your local farmers market is the ideal way to enjoy the freshest seasonal produce while supporting local farmers and reducing environmental impact. With the abundance of just-picked fruits and vegetables, it’s easy to create a delicious meal without cooking. I assembled a platter of fresh produce, cheeses and meats, accompanied by crisp crackers and a glass of rosé. The selection of fruits and vegetables at the markets now are endless, offering a range of sizes, colors and flavors. The cherry tomatoes have been exceptional—especially the vibrant heirloom varieties, which pair beautifully with creamy burrata cheese and Marcona almonds. For a simple dressing, I whisked together olive oil, balsamic vinegar, honey, salt and pepper. Alternatively, try swapping the vinaigrette for a tangy spread for a perfect summer evening meal.

Print Recipe Pin Recipe Rate Recipe

Servings: 4 servings

Ingredients

• 1 large ball burrata cheese
• 8 ounces thinly sliced prosciutto
• 1 large heirloom tomato sliced
• 2 cups cherry tomatoes
• 2 nectarines or peaches pitted and sliced
• 1 cup cubed melon
• 1 cucumber peeled and sliced on the diagonal
• 1/4 cup Marcona almonds
• fresh basil leaves for garnish
• Kosher or sea salt, to taste
• Freshly ground black pepper, to taste

Balsamic Vinaigrette

• 1/2 cup extra-virgin olive oil
• 1/4 cup good quality balsamic vinegar
• 1/2 teaspoon honey
• Kosher or sea salt, to taste
• Freshly ground black pepper, to taste

Instructions

• Arrange the burrata, prosciutto, tomatoes, fruit, cucumber and Marcona almonds on a serving platter. Season the burrata with a pinch of salt and pepper.
• Whisk the olive oil, balsamic vinegar and honey together in a small bowl. Season with salt and pepper to taste. Garnish the platter with fresh basil and serve with the balsamic vinaigrette alongside.
Let the market guide you. Choose the ripest tomatoes and fruit you can find, and swap in whatever looks best that day.

Tried this recipe?Let us know how it was!