Radicchio and Kale Winter Salad

This winter salad has everything to love, delightful medley of hearty greens, crunchy pepitas, sweet carrots, refreshing cucumbers, juicy oranges, and the crunch of fresh fennel. The robust combination of nutrient-rich kale and slightly bitter radicchio forms the salad’s hearty base, providing a satisfying crunch with every bite. Roasted pepitas add a nutty depth, while sweet, earthy carrots and crisp cucumbers contribute a burst of freshness. The addition of orange segments elevates the dish, infusing it with a citrusy brightness that perfectly complements the other ingredients. This salad is not only a feast for the senses but also a powerhouse of nutrients. This seasonal salad is a celebration of contrasting textures and tastes, making it a perfect addition to your winter table. Drizzle this winter salad with your favorite vinaigrette enhancing all the zesty notes!

Print Recipe Pin Recipe Rate Recipe

Servings: 4 servings

Ingredients

Winter Salad

• 1 head Tuscan (Lacinato) kale or a bag of baby kale leaves
• 1 small head radicchio chopped
• 1 orange peeled and segmented
• 1/2 cup pumpkin seeds (pepitas) or nuts or seeds of your choice
• 1 English cucumber or a couple of Persian cucumbers
• 1/2 head fresh fennel thinly sliced

Honey Mustard Vinaigrette

• 1/2 cup extra-virgin olive oil
• 3 tablespoons good quality balsamic vinegar
• 1 teaspoon Dijon or course-grain mustard
• 2 teaspoons honey
• splash of fresh orange juice optional
• Kosher or sea salt, to taste
• Freshly ground black pepper, to taste

Tried this recipe?Let us know how it was!