Snacks
Latest Posts
Kale, Red Pepper and Sausage Sauté
As we head into November, many of the outdoor Farmers Markets in the Boston area are coming to a close.…
Chocolate Dipped Flourless Oatmeal Cookies
It’s a chilly 46 degrees right now as I write this post. Perfect weather for baking 🙂 These oatmeal cookies…
Delicious Chicken Soup
The leaves on the trees are changing into beautiful colors, although it still feels like summer in Boston. The start…
Sautéed Yellow Zucchini with Pistachios and Mint
What does sauté mean? It’s a method of cooking food over high heat in a little bit of hot fat.…
Gluten Free
Desserts
Pamela Florence, the creative force behind Zest For Cooking is a culinary enthusiast with a deep affection for foods that are flavorful, interesting and beautiful in presentation but also promise healthy benefits and good nutrition in every recipe. Her transformative journey from a seasoned executive and clinical trials manager to culinary enthusiast began with a diagnosis of Graves’ Disease brought on as a consequence of neglecting her health amidst a demanding work life.