Snacks
Latest Posts
Brown Butter Sea Scallops with Lemon and Capers
Many years ago, I was a guest on a local television show and was asked a few personal questions to wrap up…
Zucchini and Scallion Fritters
These zucchini fritters are crispy, simple to make and perfect for the upcoming holidays. The fritter batter requires flour for texture…
Creamy Cashew Latte
I was completely on-board when Bulletproof coffee was all the rage as a replacement for breakfast, and to boost energy…
Flourless Double Chocolate Pecan Cookies
I was so nervous the first year I traveled to New York City to attend cooking classes at the International…
Gluten Free
Desserts
Pamela Florence, the creative force behind Zest For Cooking is a culinary enthusiast with a deep affection for foods that are flavorful, interesting and beautiful in presentation but also promise healthy benefits and good nutrition in every recipe. Her transformative journey from a seasoned executive and clinical trials manager to culinary enthusiast began with a diagnosis of Graves’ Disease brought on as a consequence of neglecting her health amidst a demanding work life.