Visiting your local farmers market is the ideal way to enjoy the freshest seasonal produce while supporting local farmers and reducing environmental impact. With the abundance of just-picked fruits and vegetables, it’s easy to create a delicious meal without cooking. I assembled a platter of fresh produce, cheeses and meats, accompanied by crisp crackers and a glass of rosé. The selection of fruits and vegetables at the markets now are endless, offering a range of sizes, colors and flavors. The cherry tomatoes have been exceptional—especially the vibrant heirloom varieties, which pair beautifully with creamy burrata cheese and Marcona almonds. For a simple dressing, I whisked together olive oil, balsamic vinegar, honey, salt and pepper. Alternatively, try swapping the vinaigrette for a tangy spread for a perfect summer evening meal.
Summer Charcuterie Platter
Ingredients
- 1 large ball Burrata cheese
- 8 ounces sliced prosciutto
- 1 large Heirloom tomato
- 2 cups cherry tomatoes
- 2 nectarines or peaches pitted and sliced
- 1 cup melon cubed
- 1 cucumber peeled and sliced on the diagonal
- 1/4 cup Marcona almonds
- fresh basil leaves for garnish
- 1/2 cup extra-vigin olive oil
- 1/4 cup good quality balsamic vinegar
- 1/2 teaspoon honey
- Kosher or sea salt to taste
- Freshly ground black pepper to taste
Instructions
- Arrange all your ingredients on a serving tray. Sprinkle the burrata cheese with a pinch of salt and pepper. To make the vinaigrette, combine the olive oil, balsamic vinegar and honey in a small bowl, and whisk well. Season the vinaigrette with salt and pepper and serve alongside the charcuterie platter. Garnish the platter with fresh basil leaves.