Brandy and Butter Glazed Carrots
by pamflo
The Thanksgiving buzz has begun! It starts when cooking magazines arrive at my house with photos of gleaming turkeys and perfectly plated sides. For the years that I hosted the Thanksgiving feast, my preparations typically started in October. I would start with making and freezing turkey stock, baking breads and making ice cream. I would usually assign the side dishes to willing family members. Although this year will be a very small gathering, this brandy and butter glaze adds a […]
Categories: Crowd Pleaser, Gluten Free, Healthish, Holiday Ideas, Side Dish, Vegetables • Tags: Blanch, Roast
