
Brandy and Butter Glazed Carrots
by pamflo
The Thanksgiving buzz is in full swing! For the years that I hosted the Thanksgiving feast, my preparations typically started in October. I would start with making and freezing turkey stock, baking breads and making ice cream. Although I’m not hosting this year, this carrot recipe from the zesty archives is simple, festive and has just the right amount of sweetness. This elegant dish elevates the humble carrot to new heights, infusing it with the warmth of brandy and the […]
Categories: Boozy, Easy Recipes, Gluten Free, Holiday Ideas, Side Dish, Vegetables • Tags: Blanch, Roast