Snacks
Latest Posts
Nutty Chocolate Bark
In preparation for the holidays I’m making one of my favorite desserts, nutty chocolate bark. It’s a fun and festive…
Peanut Caramel Crunch Bars
Making candy at home takes a bit of effort, however, it’s rewarding and satisfying. All you need is a candy…
Cocoa Dusted Almonds
These outrageous cocoa dusted almonds are oven roasted, lightly sweetened and covered in cocoa powder. If this isn’t your year to…
Roasted Delicata Squash with Lemon Tahini Sauce
There are many winter squash options available at the markets now. Squash is harvested in the fall and if stored…
Gluten Free
Desserts
Pamela Florence, the creative force behind Zest For Cooking is a culinary enthusiast with a deep affection for foods that are flavorful, interesting and beautiful in presentation but also promise healthy benefits and good nutrition in every recipe. Her transformative journey from a seasoned executive and clinical trials manager to culinary enthusiast began with a diagnosis of Graves’ Disease brought on as a consequence of neglecting her health amidst a demanding work life.