Snacks
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Pumpkin Pie Smoothie
Pumpkin purée is low in calories, high in nutrients and readily available. It’s a great source of potassium, fiber and…
Blistered Green Beans
Although green beans are available almost all year round, they’re at their peak in the northeast. When purchasing green beans…
Honey Roasted Figs
Late summer into early fall is fig season in New England. Figs don’t ripen after they’re picked, so buy them…
Loaded Hummus Platter
Smooth, creamy and lemony with a hint of garlic and a few splashes of hot sauce, that’s my favorite kind…
Gluten Free
Desserts
Pamela Florence, the creative force behind Zest For Cooking is a culinary enthusiast with a deep affection for foods that are flavorful, interesting and beautiful in presentation but also promise healthy benefits and good nutrition in every recipe. Her transformative journey from a seasoned executive and clinical trials manager to culinary enthusiast began with a diagnosis of Graves’ Disease brought on as a consequence of neglecting her health amidst a demanding work life.