Snacks
Latest Posts
Egg Stuffed Bell Peppers
Brunch just got better with these baked eggs in bell peppers! Sweet, colorful peppers make the perfect edible vessel for…
Wine Braised Chicken Thighs
Cool, crisp spring evenings call for something warm and satisfying—like these succulent, pan-seared chicken thighs bathed in a rich, aromatic…
Tuscan Kale Soup with Beans and Fregola
There’s something deeply comforting about making your own pot of soup—the rhythmic chopping, the gentle simmer, the way the kitchen…
Blueberry Muffins
The Jordan Marsh blueberry muffin is a beloved New England classic with a rich, cake-like texture, juicy berries and a…
Gluten Free
Desserts
Pamela Florence, the creative force behind Zest For Cooking is a culinary enthusiast with a deep affection for foods that are flavorful, interesting and beautiful in presentation but also promise healthy benefits and good nutrition in every recipe. Her transformative journey from a seasoned executive and clinical trials manager to culinary enthusiast began with a diagnosis of Graves’ Disease brought on as a consequence of neglecting her health amidst a demanding work life.