Snacks
Latest Posts
Tuscan Kale Soup with Beans and Fregola
There’s something deeply comforting about making your own pot of soup—the rhythmic chopping, the gentle simmer, the way the kitchen…
Blueberry Muffins
The Jordan Marsh blueberry muffin is a beloved New England classic with a rich, cake-like texture, juicy berries and a…
Sea Bass en Papillote
En papillote, a classic French cooking technique, transforms simple ingredients into a fragrant, steam-infused dish. Cooking en papillote steams food…
Homemade Everything Bagels
There’s nothing cozier than baking homemade bagels on a cold winter day, filling your kitchen with warmth and the irresistible…
Gluten Free
Desserts
Pamela Florence, the creative force behind Zest For Cooking is a culinary enthusiast with a deep affection for foods that are flavorful, interesting and beautiful in presentation but also promise healthy benefits and good nutrition in every recipe. Her transformative journey from a seasoned executive and clinical trials manager to culinary enthusiast began with a diagnosis of Graves’ Disease brought on as a consequence of neglecting her health amidst a demanding work life.