Snacks
Latest Posts
Pecan Shortbread Cookies
Shortbread is a simple, delightful biscuit made from three parts flour, two parts butter and one part sugar. The butter’s…
Vegetable Frittata
Making a warm, custardy vegetable frittata with fall’s finest produce is simpler and more enjoyable than you might think! This…
Herb Roasted Carrots
As the vibrant local farmers markets in Massachusetts wind down for the season, their final offerings feel like little treasures.…
Gruyère Popovers
Popovers hold a special place in my heart, evoking memories of a college summer when my sister and I worked…
Gluten Free
Desserts
Pamela Florence, the creative force behind Zest For Cooking is a culinary enthusiast with a deep affection for foods that are flavorful, interesting and beautiful in presentation but also promise healthy benefits and good nutrition in every recipe. Her transformative journey from a seasoned executive and clinical trials manager to culinary enthusiast began with a diagnosis of Graves’ Disease brought on as a consequence of neglecting her health amidst a demanding work life.