Category Archives: Breakfast Ideas

Easy Veggie Frittata

May 10, 2018 by pamflo

A warm, custardy vegetable frittata is easier to make then you think! A great brunch idea for Mother’s Day, here are some tips that will help perfect your frittata. Use the right pan for the job, that is either a non-stick oven safe skillet or a well seasoned cast iron pan. After sautéing your potatoes and veggies until almost fully cooked on the stove top, add your vigorously whisked eggs to the pan and it will go into the oven […]

Categories: Appetizer, Breakfast Ideas, Cooking Tips, Eggs, Gluten Free, Greens, Lunch Ideas, Vegetables • Tags: Bake, Sauté

Turmeric and Kale Egg Scramble

March 1, 2018 by pamflo

I’m just returning from a long weekend in New York City where I joined my fellow culinary professionals for a fantastic conference. It’s three intensive days of networking, workshops, field trips and sessions led by industry leaders. It’s an unbelievable community of food writers, food and prop stylists, cookbook authors, recipe testers, editors, agents and more. Some of the more interesting topics were the popular food trends and stories, how to polish your social media presence, how to run cooking […]

Categories: Breakfast Ideas, Dairy Free, Eggs, Gluten Free, Greens • Tags: Sauté

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Chocolate Buckwheat Waffles

February 15, 2018 by pamflo

These gluten free waffles are fantastic and I just couldn’t wait to share the recipe. Buckwheat flour, despite having wheat in its name is gluten-free, rich in protein and has a slightly nutty flavor. Buttermilk is used in this recipe to make a lighter batter which results in a more tender waffle. You can make your own buttermilk with both regular and non-dairy milks like almond, soy or coconut. To make your alternative buttermilk, substitute equal parts milk of your […]

Categories: Breakfast Ideas, Chocolate, Dessert, Gluten Free, Snack • Tags: Bake

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Millet Maple Porridge

January 11, 2018 by pamflo

Millet is a healthy whole grain that is naturally gluten-free and a good source of protein and dietary fiber. It has a mild nutty flavor, cooks in about 30 minutes and is a unique breakfast option. When cooking millet as a breakfast cereal, the ratio of liquid to grain is higher as this hearty grain expands when cooked. I used two cups of liquid, a combination of almond milk and water, to a 1/2 cup of the millet. Serve a […]

Categories: Breakfast Ideas, Dairy Free, Gluten Free, Rice/Grains • Tags: Simmer

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Homemade Gluten-Free Bread

November 9, 2017 by pamflo

With the holidays approaching, this is an easy, delicious gluten-free bread to bake and share. There is something very satisfying about baking your own bread, gluten-free or not! Gluten is the protein found in wheat, barley and rye. Many people are required to remove gluten from their diets for health reasons and others just choose to eliminate it. Many commercially made gluten-free breads are filled with too many ingredients, including added sugar and refined carbohydrates. Wheat flour and yeast are the […]

Categories: Breads, Breakfast Ideas, Dairy Free, Gluten Free, Low Sugar, Nuts • Tags: Bake, Whip

Squash with an Egg-in-the-hole

November 2, 2017 by pamflo

Naturally low in fat and nutrient dense, winter squash is a healthy substitute for the toast in the classic breakfast dish of egg-in-the-hole. There’s a beautiful assortment of squash available and you can use any variety of winter squash, although acorn is the best with its sweet and tender flesh. These squash are small and heavy when ripe, with a tough outer skin that’s eatable after cooking. I used the small sweet dumpling squash as I was drawn to its […]

Categories: Breakfast Ideas, Dairy Free, Eggs, Gluten Free, Lunch Ideas, Vegetables • Tags: Roast

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Heirloom Tomato Galette

July 20, 2017 by pamflo

The Farmers Markets are in full swing and bursting with amazing fresh produce. The highlight for me are the ripe, colorful and juicy heirloom tomatoes. This tasty, savory tart is made with a simple crust combining butter and crème fraîche. The crust can be made a day ahead and be refrigerated overnight. The filling is a delicious combination of heirloom tomatoes and manchego cheese, a popular Spanish sheep’s milk cheese with a tangy, nutty flavor profile. A slice of this […]

Categories: Appetizer, Breakfast Ideas, Cheeses, Lunch Ideas, Vegetarian • Tags: Bake

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Cured Salmon

July 6, 2017 by pamflo

“There has never been a sadness that can’t be cured by breakfast food!” – Ron Swanson Making your own cured salmon is fun and easy, but plan ahead because the curing process takes a few days. Curing is preserving fish, meat or vegetables by smoking, salting or drying. The curing mixture of salt, sugar, and spices dehydrates the food. A fresh center cut piece of Atlantic salmon or the bright pink wild salmon are good choices. If possible when purchasing […]

Categories: Appetizer, Breakfast Ideas, Dairy Free, Gluten Free, Seafood • Tags: No Cooking

Huevos Rancheros

June 8, 2017 by pamflo

Huevos Rancheros is a fiery and flavorful Mexican breakfast dish often made with fried eggs, a spicy chili salsa and served over corn tortillas. The tomato based salsa can be as mild or spicy as you can tolerate. For the peppery kick, I used canned chipotle chilies and pureed the sauce for a smooth salsa, but keeping the sauce chunky is an option as well. This dish is a great choice for a quick, casual breakfast. You can also consider […]

Categories: Breakfast Ideas, Dairy Free, Eggs, Snack • Tags: Fry, Sauté

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Coconut Banana Pancakes

March 30, 2017 by pamflo

I had the good fortune to spend time in Puerto Rico, enjoying the beautiful sites, the warm weather and delicious food. On foot, we roamed a local neighborhood in search of a casual cafe with their own homegrown produce. The Las Vistas Cafe is an open-aired patio which is part of the proprietor’s home, with breathtaking views of the ocean. Gladys, the owner, greeted us with the warmth of a grandmother, as she did with all her guests. The first […]

Categories: Breakfast Ideas, Dairy Free, Gluten Free, Low Sugar, Snack • Tags: Griddle

Caramelized Citrus Slices

January 19, 2017 by pamflo

Fresh produce is limited in the New England winter months, with the exception of citrus. The variety of citrus options are outstanding. Craving a satisfying healthy dessert, I made these caramelized citrus slices. Experiment with different fruit, like tangerines, grapefruit and an assortment of oranges. After refrigerating, serve the lightly caramelized slices and the accumulated juices over greek yogurt with a sprig of mint for an easy, light dessert or snack. 4 oranges, a variety of types (I used cara cara, navel and blood oranges) […]

Categories: Breakfast Ideas, Dairy Free, Dessert, Gluten Free, Snack • Tags: Broil

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Oatmeal Soufflé

November 10, 2016 by pamflo

In the coming months, many people will host out-of-town visitors. This is an easy, healthy breakfast idea and a crowd pleaser that can be started ahead of time. The whipped egg whites folded into the oatmeal adds protein, as well as a light and airy texture to what would be an average breakfast. Almond or coconut milk works well as a non-dairy milk substitute. I sweetened the oatmeal with coconut sugar, an unrefined brown sugar but maple syrup or honey are […]

Categories: Appetizer, Breakfast Ideas, Eggs, Gluten Free, Low Sugar, Rice/Grains • Tags: Bake, Whip

Chia Seed Pudding

October 13, 2016 by pamflo

Chia seeds have been in the spotlight as a popular superfood. These small seeds pack a big nutrient punch. They’re gluten free, a great source of protein, fiber and omega-3 fatty acids. Dry chia seeds can be added to smoothies, oatmeal or yogurt for an easy breakfast. With a little unsweetened cocoa powder, these little seeds could be a quick and healthy dessert. I like the way they swell and thicken when immersed in liquid. This chia pudding requires no cooking and is […]

Categories: Breakfast Ideas, Dairy Free, Dessert, Gluten Free, Low Sugar, Pudding, Seeds • Tags: No Cooking

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Blueberry Muffins

September 1, 2016 by pamflo

Packed with antioxidants and nutrients, blueberries are in season for only a short time. If you buy fresh blueberries, either wild or cultivated, and can’t use them all, freeze them. Gently wash and pat berries dry, pick through to remove the stems and squashed ones. Place the berries on a sheet tray in one layer, and place in the freezer. Once frozen, store in a zip-lock freezer bag until ready for baking. They can be used right from the […]

Categories: Breakfast Ideas, Dessert, Muffins, Snack • Tags: Bake

Heirloom Tomatoes

August 18, 2016 by pamflo

These heirloom beauties are at their peak right now! A fabulous farmers market find. The heirloom varieties ripen faster than other types of tomatoes, so only buy enough to last for a few days. Please don’t store them in the refrigerator, but at room temperature instead. Pick tomatoes that are firm to the touch and free of open cracks. Fresh, ripe tomatoes really just need a sprinkle of sea salt to enjoy. That being said, here is a simple […]

Categories: Appetizer, Breakfast Ideas, Cheeses, Lunch Ideas, Sandwiches • Tags: No Cooking

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Dutch Baby Breakfast Pancake

July 21, 2016 by pamflo

I can honesty say that I’ve never had a dutch baby pancake before, so this was a first. This treat is a yummy cross between a pancake and a popover. I couldn’t wait until the puffy, light and beautiful pancake was done. I was tempted to add bacon as it’s a classic American breakfast ingredient, but I liked the simplicity of the fried eggs and avocado. You can even add smoked salmon or salad greens. The options are unlimited! It’s best eaten […]

Categories: Appetizer, Breakfast Ideas, Eggs, Lunch Ideas, Side Dish • Tags: Bake, Whiz

Lemon Blueberry Cake

May 19, 2016 by pamflo

I tried a few new recipes this week, with my son Lucas working as my intern and sous chef. This is one of the first recipes we baked. The start of blueberry season is here and they’re large, sweet and bursting with flavor. A Harvard study showed that over time eating blueberries can slow memory decline. Also high in vitamin C and fiber, they’re a true “superfood”. This blueberry loaf cake is mildly sweet, tart and divine. The blueberries sank to the bottom of the cake […]

Categories: Breakfast Ideas, Cakes, Dessert, Snack • Tags: Bake, Glaze, Whip

Fudgey Date Bars

March 17, 2016 by pamflo

Always in search of a healthy treat, I was inspired by this fudge recipe that uses dates as a base and provides its sweetness. Both the coconut oil and almond butter have a dual purpose by providing great flavor and the “glue”, without any flour. This fudge recipe involves no cooking and is easy to prepare. It’s just a quick trip through the food processor, a few hours of chilling, and it’s ready to serve. This is a great breakfast option, instead of […]

Categories: Bars, Breakfast Ideas, Dairy Free, Desserts, Gluten Free • Tags: Chill, Gluten Free, Whiz

Almond Joy Smoothie

March 10, 2016 by pamflo

“Sometimes you feel like a nut, sometimes you don’t. Almond Joy’s got nuts, Mounds don’t”! That’s the Hershey’s jingle from the 1970’s. The Almond Joy candy bar, an American classic, is a fantastic combination of almonds, coconut and chocolate. This smoothie recipe is a fusion of these flavors in a delicious and healthy beverage. 12 ounces coconut milk (I use the unsweetened, full-fat Native Forest brand) Option: The serving size of this full-fat coconut milk is 1/3 cup (about 3-4 ounces). Feel free […]

Categories: Beverages, Breakfast Ideas, Dairy Free, Gluten Free, Low Sugar, Lunch Ideas, Smoothies/Shakes, Vegetarian • Tags: Dairy Free, Gluten Free, Low Sugar, Whiz

Avocado Mash

February 18, 2016 by pamflo

Creamy and satisfying, avocado is a great part of any meal. Although high in calories, avocados provide a good dose of healthy fat, potassium, fiber and a variety of vitamins. When shopping for avocados, consider buying a few in different stages of ripeness, and avoid avocados that have soft spots and discoloration. Avocados are best when stored at room temperature. Wash the outside of the avocado before cutting, as not to transfer any bacteria from the skin to the inside. The flesh turns […]

Categories: Appetizer, Breakfast Ideas, Dairy Free, Gluten Free, Lunch Ideas, Snack, Vegetables, Vegetarian • Tags: Dairy Free, Gluten Free, No Cooking

Scrambled Egg and Avocado Tacos

January 28, 2016 by pamflo

Don’t underestimate the wakeup call that hot sauce can provide in the morning. Honestly, I never considered hot sauce for breakfast, but it turns out that the tangy sauce pairs perfectly with the creamy eggs. I’m often asked if I have any go-to “secret” ingredients in my pantry. Indeed I do, and Sriracha is one of them. This delicious recipe is not only for breakfast, as it also can be a great late afternoon snack. The combination of the blistered tortilla, steamy scrambled […]

Categories: Appetizer, Breakfast Ideas, Eggs, Gluten Free, Lunch Ideas, Snack • Tags: Char, Gluten Free, Scramble

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Zest For Cooking

I love to cook and share my love of food!

Category Archives: Breakfast Ideas

Easy Veggie Frittata

Turmeric and Kale Egg Scramble

Chocolate Buckwheat Waffles

Millet Maple Porridge

Homemade Gluten-Free Bread

Squash with an Egg-in-the-hole

Heirloom Tomato Galette

Cured Salmon

Huevos Rancheros

Coconut Banana Pancakes

Caramelized Citrus Slices

Oatmeal Soufflé

Chia Seed Pudding

Blueberry Muffins

Heirloom Tomatoes

Dutch Baby Breakfast Pancake

Lemon Blueberry Cake

Fudgey Date Bars

Almond Joy Smoothie

Avocado Mash

Scrambled Egg and Avocado Tacos