Summer has arrived and with the celebration of July 4th around the corner, here is a delicious, savory “patriotic” parfait. With a quick and easy stove-top balsamic glaze for the sweet berries and freshly whipped homemade cream, this is a delectable dessert for entertaining and celebrating. This delightful treat is best served in a clear glass alternating layers of the cream and balsamic berries. Top the parfait with chopped fresh mint.

Balsamic Berry Parfait with Whipped Mascarpone Whipped

Print Recipe

Servings

4 servings

Servings 4 servings

Balsamic Berry Parfait with Whipped Mascarpone Whipped Print Recipe Servings 4 servings Servings 4 servings

Ingredients

• 1/3 cup balsamic vinegar
• 2 teaspoons sugar
• 1/2 teaspoon freshly squeezed lemon juice
• 1/2 cup mascarpone cheese chilled
• 1/2 cup heavy cream chilled
• 1/2 teaspoon pure vanilla extract
• 2 cups strawberries hulled and thinly sliced
• 1 cup blueberries
• 1 tablespoon fresh mint leaves finely chopped

Servings: servings

Instructions

1. In a small saucepan, combine the vinegar, sugar and lemon juice. Bring the syrup to a boil over a low flame and reduce the liquid to about 1/4 cup. Set the syrup aside to let it cool completely. Place the cut strawberries in a bowl, if they are not very sweet add a scant tablespoon of sugar. Drizzle the balsamic glaze over the berries, toss gently and let stand for about 15-20 minutes, stirring occasionally.
2. Combine the chilled mascarpone, heavy cream and vanilla in a bowl of a standing mixed fitted with a whisk or use a hand mixer. Whisk the cream until stiff peaks form. Divide the berries coated in syrup over 4 clear bowls or glasses, alternating layers of berries and whipped cream. Serve with a sprinkle of chopped mint and lemon zest.