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Roasted Vegetables

Roasted Root Vegetables

Odd shaped and knobby, the root of the celery stalk is called celeriac. Although it’s not the most beautiful of…
Toasted Pumpkin Seeds

Sweet Roasted Pumpkin Seeds

Please don’t throw away those pumpkin seeds! Roasted pumpkin seeds are an easy, healthy snack and a great source of…
Simple Herb Roasted Carrots

Simple Herb Roasted Carrots

The local Farmers Markets in Massachusetts are rapidly coming to a close. The carrots with their beautiful green tops looked…
Cabbages at the Farmers Market

Cabbage and Apple Slaw

This simple, classic fall slaw is filled with crisp cabbage, shredded carrots and perfectly tart apples. Skipping the mayonnaise, I…

Gluten Free

Desserts

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Pamela Florence, the creative force behind Zest For Cooking is a culinary enthusiast with a deep affection for foods that are flavorful, interesting and beautiful in presentation but also promise healthy benefits and good nutrition in every recipe. Her transformative journey from a seasoned executive and clinical trials manager to culinary enthusiast began with a diagnosis of Graves’ Disease brought on as a consequence of neglecting her health amidst a demanding work life.

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Vegetarian

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