Chocolate Chip Meringues
by pamflo
Light, airy, melt-in-your mouth and gluten free, meringues are surprisingly simple to make! The secret to crispy meringues are whipping the egg whites to a creamy, white firm peak. You can either use a standing mixer with the whip attachment, or a hand mixer. Although, when I was in cooking school we had to whip the egg whites by hand — it builds muscle! The key steps are to whip room temperature egg whites until they’re a little creamy, slowly adding […]
Categories: Chocolate, Cookies, Crowd Pleaser, Dairy Free, Dessert, Eggs, Holiday Ideas, Passover Recipes • Tags: Bake, Whip
