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Zest For Cooking

Zest For Cooking

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Category Archives: Passover Recipes

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Chocolate Chip Meringues

April 9, 2020 by pamflo

Light, airy, melt-in-your mouth and gluten free, meringues are surprisingly simple to make! The secret to crispy meringues are whipping the egg whites to a creamy, white firm peak. You can either use a standing mixer with the whip attachment, or a hand mixer. Although, when I was in cooking school we had to whip the egg whites by hand — it builds muscle! The key steps are to whip room temperature egg whites until they’re a little creamy, slowly adding […]

Categories: Chocolate, Cookies, Crowd Pleaser, Dairy Free, Dessert, Eggs, Holiday Ideas, Passover Recipes • Tags: Bake, Whip

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Zucchini Fritters

Zucchini and Scallion Fritters

April 11, 2019 by pamflo

These zucchini fritters are crispy, simple to make and perfect for the upcoming holidays. The fritter batter requires flour for texture and I used almond flour. Feel free to use another flour like chickpea or all-purpose flour. If you’re making these fritters for the Passover holiday you can use potato starch. The trick to achieving crispy fritters, is to remove as much moisture as possible from the grated zucchini. This is a two step process by first salting the grated zucchini […]

Categories: Appetizer, Gluten Free, Holiday Ideas, Lunch Ideas, Passover Recipes, Side Dish, Vegetables • Tags: Sauté

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