Category Archives: Holiday Ideas

Charred Broccolini with Slivered Almonds

March 12, 2020 by pamflo

This is a quick and easy vegetable dish to make! Broccolini is a cross between regular broccoli and Chinese broccoli. It has smaller florets and the entire plant is edible, including the stalks and leaves. Broccolini has a more mild and subtle earthy flavor, compared to regular broccoli. It has antioxidant properties and is high in beta carotene, which helps promote healthy skin. Broccolini can be sautéed, steamed, roasted, and grilled. With a couple of tablespoons of water I first steamed […]

Categories: Gluten Free, Greens, Healthish, Holiday Ideas, Nuts, Side Dish, Vegetables • Tags: Sauté

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Molten Chocolate Cakes

February 13, 2020 by pamflo

As the snow falls lightly but steadily, I’m in my kitchen baking away. In anticipation of Valentine’s Day, it was necessary to break out a favorite indulgent dessert, incredibly oozy-gooey and delicious! There’s nothing as wonderful as the aroma of a cake baking, especially one with chocolate and espresso. Espresso powder is perfect for baked goods as its more concentrated and has a deeper flavor than regular coffee granules. Just a teaspoon will give a richer flavor to your chocolate recipes, […]

Categories: Cakes, Chocolate, Crowd Pleaser, Dessert, Holiday Ideas • Tags: Bake, Whip

Cranberry Daiquiris

December 26, 2019 by pamflo

For the last few years, I’ve posted a cocktail recipe in preparation for the holidays. My friend and cocktail expert, Katherine Steiger, wrote a guest post. Happy New Year! Cranberry daiquiris are a holiday tradition at our house. They look beautiful served in a martini glass filled with crushed ice and are absolutely delicious, but my favorite part might be the cranberries. They’re cooked with orange zest and cinnamon sticks to flavor the simple syrup for the cocktail. Then you steep […]

Categories: Alcohol, Boozy, Cocktail, Crowd Pleaser, Dairy Free, Drinks, Gluten Free, Holiday Ideas • Tags: Simmer

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Double Chocolate Expresso Cookies

December 19, 2019 by pamflo

A couple of years ago I entered a holiday cookie recipe contest on-line through the LA Times. I submitted this cookie recipe and although I didn’t win, it was fun to participate and see all the other cookie recipe submissions. These double chocolatey, ooey-gooey, decadent cookies are a family favorite and don’t contain any flour! I added instant expresso for added punch, as well as dark chocolate chunks. Although these cookies are gluten free, they are super flavorful and provide […]

Categories: Chocolate, Cookies, Crowd Pleaser, Dairy Free, Dessert, Gluten Free, Holiday Ideas • Tags: Bake

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Pecan Shortbread Cookies

December 12, 2019 by pamflo

Shortbread is a biscuit made with three parts flour, two parts butter and one part white sugar. The fat from the butter creates “short” gluten strands and produces a cookie that’s crisp and crumbly in texture. Your kitchen will smell wonderful while these buttery cookies bake and they make beautiful holiday gifts! Chopped pecans mixed into the dough adds a nice nutty flavor. You can add even more nuts on the warm chocolate coated ends. Measuring the dough you will […]

Categories: Cookies, Crowd Pleaser, Dessert, Gifts, Holiday Ideas, Nuts • Tags: Bake

Hearty Vegetable and Bean Soup

December 5, 2019 by pamflo

Umami is a savory flavor sometimes referred to as the fifth taste alongside sweet, salty, sour and bitter. Naturally occurring in foods such as mushrooms, cheese, fish, meat, tomatoes and soy beans, to name a few. Sometimes when you have a dish that seems to be missing something, it’s often the umami flavor. This soup has an abundance of umami. Both the buttery parmesan rind that dissolves in the soup and the pungent anchovy paste, provide great depth of flavor. […]

Categories: Appetizer, Bacon, Beans, Crowd Pleaser, Gluten Free, Healthish, Holiday Ideas, Lunch Ideas, Soups/Stews, Vegetables • Tags: Sauté, Simmer

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Spicy Glazed Cashew Nuts

November 26, 2019 by pamflo

If this isn’t your year to host the holidays and are lucky enough to be a guest, maybe you’re in need of a hostess/host gift idea. This is an easy and healthier version of glazed nuts, using maple syrup or honey as a substitute for granulated sugar. Turmeric, a plant that’s part of the ginger family, has curcumin as the main active ingredient. Turmeric has significant health benefits ranging from anti-inflammatory properties to providing antioxidants. Research shows that the curcumin […]

Categories: Appetizer, Crowd Pleaser, Dairy Free, Gluten Free, Healthish, Holiday Ideas, Low Sugar, Nuts, Snack • Tags: Roast

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Roasted Root Vegetables

November 21, 2019 by pamflo

Odd shaped and knobby, the root of the celery stalk is called celeriac. Although it’s not the most beautiful of the root vegetables, its subtle celery flavor is perfect for roasting. To prepare the celeriac, cut off both top and bottom ends so you have a flat base. With a sharp knife or vegetable peeler, cut vertical strips from top to bottom until you’ve removed all the skin. When exposed to the air, the creamy flesh will turn brown, but […]

Categories: Crowd Pleaser, Dairy Free, Gluten Free, Healthish, Holiday Ideas, Lunch Ideas, Side Dish, Vegetables, Vegetarian • Tags: Roast

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Baba Ganoush

November 14, 2019 by pamflo

Baba ganoush is a Mediterranean dip similar to hummus, but its base is roasted or grilled eggplant instead of chickpeas. Eggplant, a vegetable in the nightshade family, is high in fiber and nutrient dense. The beautiful purple globe eggplants make really good baba ganoush! It’s an easy dip to prepare with just a few ingredients, and is simple to dress up with smoked paprika, pomegranate seeds and a drizzle of olive oil, as garnish. As with hummus, sesame paste or […]

Categories: Appetizer, Crowd Pleaser, Dairy Free, Dips/Sauces, Gluten Free, Healthish, Holiday Ideas, Seeds, Side Dish, Vegetables • Tags: Roast, Whiz

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Sweet Roasted Pumpkin Seeds

November 7, 2019 by pamflo

Please don’t throw away those pumpkin seeds! Roasted pumpkin seeds are an easy, healthy snack and a great source of protein, fiber and magnesium. They’re crunchy and have a mild, nutty flavor. Soaking and rinsing the seeds in cold water will help remove the stringy flesh. Simply combine the seasonings and drizzle over the seeds, baking at a low temperature. The seeds are ready when browned and crispy.

Categories: Appetizer, Chocolate, Crowd Pleaser, Dairy Free, Gluten Free, Healthish, Holiday Ideas, Low Sugar, Seeds, Snack • Tags: Roast

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Double Chocolate Veggie Muffins

October 31, 2019 by pamflo

These are delicious muffins and you’d hardly know they contain vegetables, and in a small consumer taste test nobody knew! I really like the combination of shredded zucchini and mashed avocado as the base for the batter. I also like that it’s a low sugar treat and a solid breakfast idea. My muffins are dairy and free of gluten, as I substituted gluten-free flour for regular all-purpose. You don’t actually taste the zucchini in baked goods, but it provides moisture, […]

Categories: Crowd Pleaser, Dairy Free, Dessert, Gluten Free, Healthish, Holiday Ideas, Low Sugar, Muffins, Vegetables • Tags: Bake

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Simple Herb Roasted Carrots

October 24, 2019 by pamflo

The local Farmers Markets in Massachusetts are rapidly coming to a close. The carrots with their beautiful green tops looked so appealing this week, that I bought them with no real recipe in mind. Carrots are a great source of beta-carotene, vitamin A and antioxidants. Their natural sweetness makes them a perfect vegetable for roasting. This is a simple recipe for roasting carrots because all you need is a bit of olive oil, salt and pepper, and a handful of […]

Categories: Appetizer, Crowd Pleaser, Dairy Free, Gluten Free, Healthish, Holiday Ideas, Lunch Ideas, Side Dish, Vegetables • Tags: Roast

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Cabbage and Apple Slaw

October 17, 2019 by pamflo

This simple, classic fall slaw is filled with crisp cabbage, shredded carrots and perfectly tart apples. Skipping the mayonnaise, I dressed the slaw with olive oil, apple cider vinegar and mustard vinaigrette. I added a splash of lime juice for extra zip and it also keeps the apples from turning brown. Cabbage, a cruciferous vegetable, and a great source of fiber and antioxidants, is most nutrient dense when served in its raw form. This slaw pairs with many dishes like a […]

Categories: Appetizer, Crowd Pleaser, Dairy Free, Dressing, Gluten Free, Healthish, Holiday Ideas, Lunch Ideas, Salads, Side Dish, Vegetables • Tags: No Cooking

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Baked Stuffed Apples with Coconut

October 10, 2019 by pamflo

Apple season is here in full force and there is no shortage of apple varieties. The best baking apples balance both tartness and sweetness, and hold their shape during cooking. Granny Smith apples are a favorite among bakers, but Honeycrisp, Pink Lady and Cortland apples are great choices too. There are many ingredients you can use to stuff your baked apples. I decided to forgo the sugar, butter and oats, and use chopped nuts, dried fruit, shredded coconut, maple syrup, fresh […]

Categories: Breakfast Ideas, Crowd Pleaser, Dairy Free, Dessert, Fruit, Gluten Free, Healthish, Holiday Ideas, Low Sugar, Nuts • Tags: Bake

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Borlotti Beans with Garlic and Rosemary

October 3, 2019 by pamflo

Borlotti beans, also known as cranberry beans, are beautiful beige beans with flecks of red. The shell is inedible, but the beans inside have a creamy texture and a perfect nutty flavor, although they don’t maintain their bright color after cooking. Dried borlotti beans are readily available and can be soaked overnight before using. Borlotti beans are a great source of fiber, essential minerals, and a good source of plant protein. Beans served over lightly toasted bread is fun, but […]

Categories: Appetizer, Beans, Crowd Pleaser, Dairy Free, Gluten Free, Healthish, Holiday Ideas, Lunch Ideas, Side Dish • Tags: Simmer

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Maple Bacon Brussels Sprouts

September 26, 2019 by pamflo

This is a decadent recipe, with the combination of savory and sweet, and a great dish for a holiday or special occasion. Good quality thick-cut crispy bacon and pure maple syrup paired with fresh Brussels makes this recipe fantastic, even if you’re not a fan of the sprouts. Brussels sprouts have a bad reputation, because if you overcook them, your kitchen can smell like sulfur. Cook the sprouts until slightly underdone, they will still be green, a bit crunchy and slightly […]

Categories: Appetizer, Bacon, Crowd Pleaser, Dairy Free, Gluten Free, Holiday Ideas, Lunch Ideas, Side Dish, Vegetables • Tags: Sauté

Summer Panzanella Salad

July 3, 2019 by pamflo

Panzanella is a popular Tuscan chopped salad traditionally made with really ripe tomatoes, toasted bread cubes and red onion. It sometimes includes cucumbers and is simply dressed with olive oil and vinegar. In my summer salad, cornbread croutons add a modern twist to a combination of avocado, tomatoes, cucumbers and freshly chopped basil. Slivered raw red onion adds some bite, but is optional. Dress this salad with extra-virgin olive oil and red wine vinegar, and season it with salt and […]

Categories: Appetizer, Dairy Free, Gluten Free, Healthish, Holiday Ideas, Lunch Ideas, Salads, Side Dish, Vegetables • Tags: Toast, Toss

Creamy Cauliflower and Toasted Walnut Dip

June 27, 2019 by pamflo

Cauliflower is still all the rage. This humble head of white florets can be transformed into a tender, creamy and comforting addition to a great entree, or center stage with other great sides. The bonus is that cauliflower is a great source of vitamin C. Earthy and rich without being heavy, this creamy cauliflower dip is great for a crowd. It is perfect served with raw veggies, crackers or as a spread for sandwiches.

Categories: Appetizer, Dairy Free, Gluten Free, Healthish, Holiday Ideas, Lunch Ideas, Side Dish, Vegetables

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Roasted Asparagus with Cherry Tomatoes

May 9, 2019 by pamflo

Spring is finally here and the asparagus is in season, with its beautiful green stalks and familiar earthy fragrance. Roasting asparagus is a quick and easy dish for a weeknight meal or for a crowd. When purchasing these beauties look for firm stalks and closed tips. Asparagus should be used within 2 days of purchase and can be stored with the ends wrapped in a damp paper towel. You can peel the stalks for a sleek plated presentation, but it […]

Categories: Appetizer, Gluten Free, Healthish, Holiday Ideas, Lunch Ideas, Nuts, Side Dish, Vegetables • Tags: Roast, Toast

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Zucchini and Scallion Fritters

April 11, 2019 by pamflo

These zucchini fritters are crispy, simple to make and perfect for the upcoming holidays. The fritter batter requires flour for texture and I used almond flour. Feel free to use another flour like chickpea or all-purpose flour. If you’re making these fritters for the Passover holiday you can use potato starch. The trick to achieving crispy fritters, is to remove as much moisture as possible from the grated zucchini. This is a two step process by first salting the grated zucchini […]

Categories: Appetizer, Gluten Free, Holiday Ideas, Lunch Ideas, Passover Recipes, Side Dish, Vegetables • Tags: Sauté

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Flourless Double Chocolate Pecan Cookies

March 28, 2019 by pamflo

I was so nervous the first year I traveled to New York City to attend cooking classes at the International Culinary Center, although back in 2008 the ICC was known as the French Culinary Institute. The two intense days of cooking school was a very generous birthday gift. I was the only attendee from Boston with almost all of the students coming from New York and all the participating chefs were highly regarded. My first class was taught by the […]

Categories: Cookies, Dairy Free, Dessert, Gifts, Gluten Free, Holiday Ideas, Nuts • Tags: Bake

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Zest For Cooking

I love to cook and share my love of food!

Category Archives: Holiday Ideas

Charred Broccolini with Slivered Almonds

Molten Chocolate Cakes

Cranberry Daiquiris

Double Chocolate Expresso Cookies

Pecan Shortbread Cookies

Hearty Vegetable and Bean Soup

Spicy Glazed Cashew Nuts

Roasted Root Vegetables

Baba Ganoush

Sweet Roasted Pumpkin Seeds

Double Chocolate Veggie Muffins

Simple Herb Roasted Carrots

Cabbage and Apple Slaw

Baked Stuffed Apples with Coconut

Borlotti Beans with Garlic and Rosemary

Maple Bacon Brussels Sprouts

Summer Panzanella Salad

Creamy Cauliflower and Toasted Walnut Dip

Roasted Asparagus with Cherry Tomatoes

Zucchini and Scallion Fritters

Flourless Double Chocolate Pecan Cookies