Eggs | Zest For Cooking

Grilled Mushroom Eggs “Benedict”

December 27, 2018 by pamflo

Preparing for a holiday brunch? Here is an easy and delicious dish to add to your menu. Although this recipe doesn’t have a classic hollandaise sauce, it has an avocado sauce that is a healthier version for sure! Instead of toast or an english muffin, I filled a big portobello mushroom with bacon, a poached egg and topped it with an easy avocado puree. Over a bed of lettuce or topped with fresh chopped herbs this is a perfect breakfast.

Categories: Breakfast Ideas, Dairy Free, Dips/Sauces, Eggs, Gluten Free, Healthish, Holiday Ideas, Vegetables • Tags: Grill, Whiz

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Quinoa Veggie Bowl with a Lemon Mustard Vinaigrette

July 19, 2018 by pamflo

Some of the best salads I’ve had this summer have been a combination of vegetables, greens and grains with a protein. This is a very easy meal to prepare, especially if you recycle your leftovers. I composed my own bowl with leftover tri-colored quinoa and sautéed broccolini, fresh basil from my garden, sweet tomatoes, avocado and a hard boiled egg. Grains like brown rice, farro or freekeh work well. Add nuts or seeds for crunch or any type of greens […]

Categories: Breakfast Ideas, Dairy Free, Dressing, Eggs, Gluten Free, Lunch Ideas, Rice/Grains, Salads, Vegetables • Tags: Boil, Whisk

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Provençal Tuna Salad

May 17, 2018 by pamflo

Pan Bagnant is a favorite French sandwich that literally means “bathed bread”. This popular sandwich is usually filled with many vibrant vegetables, hard boiled egg, canned tuna and then the bread is soaked in a zesty vinaigrette. With so many beautiful, nutrient dense ingredients, I thought it might be fun to deconstruct this sandwich and serve it as a salad. I roasted the peppers but you can use jarred roasted peppers instead. The dressing elevates an otherwise ordinary salad to […]

Categories: Appetizer, Cooking Tips, Dairy Free, Dressing, Eggs, Gluten Free, Greens, Lunch Ideas, Salads, Seafood, Vegetables • Tags: No Cooking

Easy Veggie Frittata

May 10, 2018 by pamflo

A warm, custardy vegetable frittata is easier to make then you think! A great brunch idea for Mother’s Day, here are some tips that will help perfect your frittata. Use the right pan for the job, that is either a non-stick oven safe skillet or a well seasoned cast iron pan. After sautéing your potatoes and veggies until almost fully cooked on the stove top, add your vigorously whisked eggs to the pan and it will go into the oven […]

Categories: Appetizer, Breakfast Ideas, Cooking Tips, Eggs, Gluten Free, Greens, Lunch Ideas, Vegetables • Tags: Bake, Sauté

Turmeric and Kale Egg Scramble

March 1, 2018 by pamflo

I’m just returning from a long weekend in New York City where I joined my fellow culinary professionals for a fantastic conference. It’s three intensive days of networking, workshops, field trips and sessions led by industry leaders. It’s an unbelievable community of food writers, food and prop stylists, cookbook authors, recipe testers, editors, agents and more. Some of the more interesting topics were the popular food trends and stories, how to polish your social media presence, how to run cooking […]

Categories: Breakfast Ideas, Dairy Free, Eggs, Gluten Free, Greens • Tags: Sauté

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Squash with an Egg-in-the-hole

November 2, 2017 by pamflo

Naturally low in fat and nutrient dense, winter squash is a healthy substitute for the toast in the classic breakfast dish of egg-in-the-hole. There’s a beautiful assortment of squash available and you can use any variety of winter squash, although acorn is the best with its sweet and tender flesh. These squash are small and heavy when ripe, with a tough outer skin that’s eatable after cooking. I used the small sweet dumpling squash as I was drawn to its […]

Categories: Breakfast Ideas, Dairy Free, Eggs, Gluten Free, Lunch Ideas, Vegetables • Tags: Roast

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Huevos Rancheros

June 8, 2017 by pamflo

Huevos Rancheros is a fiery and flavorful Mexican breakfast dish often made with fried eggs, a spicy chili salsa and served over corn tortillas. The tomato based salsa can be as mild or spicy as you can tolerate. For the peppery kick, I used canned chipotle chilies and pureed the sauce for a smooth salsa, but keeping the sauce chunky is an option as well. This dish is a great choice for a quick, casual breakfast. You can also consider […]

Categories: Breakfast Ideas, Dairy Free, Eggs, Snack • Tags: Fry, Sauté

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Oatmeal Soufflé

November 10, 2016 by pamflo

In the coming months, many people will host out-of-town visitors. This is an easy, healthy breakfast idea and a crowd pleaser that can be started ahead of time. The whipped egg whites folded into the oatmeal adds protein, as well as a light and airy texture to what would be an average breakfast. Almond or coconut milk works well as a non-dairy milk substitute. I sweetened the oatmeal with coconut sugar, an unrefined brown sugar but maple syrup or honey are […]

Categories: Appetizer, Breakfast Ideas, Eggs, Gluten Free, Low Sugar, Rice/Grains • Tags: Bake, Whip

Dutch Baby Breakfast Pancake

July 21, 2016 by pamflo

I can honesty say that I’ve never had a dutch baby pancake before, so this was a first. This treat is a yummy cross between a pancake and a popover. I couldn’t wait until the puffy, light and beautiful pancake was done. I was tempted to add bacon as it’s a classic American breakfast ingredient, but I liked the simplicity of the fried eggs and avocado. You can even add smoked salmon or salad greens. The options are unlimited! It’s best eaten […]

Categories: Appetizer, Breakfast Ideas, Eggs, Lunch Ideas, Side Dish • Tags: Bake, Whiz

Chocolate Espresso Meringues

March 31, 2016 by pamflo

Crispy on the outside, chewy on the inside, sweet and flavorful, these meringues hit the spot. Filled with shards of bittersweet chocolate and expresso powder – with enough for a good jolt, these cookies make the perfect snack. Espresso powder is intensely dark, concentrated coffee granules, and perfect for baking. Coffee accentuates the richness of the chocolate, and enhances the overall flavor of baked goods. Instant espresso is usually found at specialty stores or on-line. If it’s not available, use instant […]

Categories: Cookies/Brownies, Dairy Free, Dessert, Eggs, Gifts, Gluten Free, Snack • Tags: Bake, Dairy Free, Gluten Free, Whip

Scrambled Egg and Avocado Tacos

January 28, 2016 by pamflo

Don’t underestimate the wakeup call that hot sauce can provide in the morning. Honestly, I never considered hot sauce for breakfast, but it turns out that the tangy sauce pairs perfectly with the creamy eggs. I’m often asked if I have any go-to “secret” ingredients in my pantry. Indeed I do, and Sriracha is one of them. This delicious recipe is not only for breakfast, as it also can be a great late afternoon snack. The combination of the blistered tortilla, steamy scrambled […]

Categories: Appetizer, Breakfast Ideas, Eggs, Gluten Free, Lunch Ideas, Snack • Tags: Char, Gluten Free, Scramble

Zest For Cooking

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Category Archives: Eggs

Grilled Mushroom Eggs “Benedict”

Quinoa Veggie Bowl with a Lemon Mustard Vinaigrette

Provençal Tuna Salad

Easy Veggie Frittata

Turmeric and Kale Egg Scramble

Squash with an Egg-in-the-hole

Huevos Rancheros

Oatmeal Soufflé

Dutch Baby Breakfast Pancake

Chocolate Espresso Meringues

Scrambled Egg and Avocado Tacos