Desserts | Zest For Cooking

Cashew Butter and Honey Cookies

March 11, 2021 by pamflo

I “virtually” attended a cookie baking extravaganza during the holidays with talented food stylist and recipe developer, Susan Spungen. Almost immediately after the class, I baked her cashew cookies and I haven’t stopped thinking about them since. It was time to make another batch and share the recipe. My all time favorite cookie is the sesame tahini cookie (see recipe in zesty archives), but these delicious cookies come in at a very close second. The combination of the cashew butter […]

Categories: Cookies, Crowd Pleaser, Desserts, Gifts, Nuts • Tags: Bake

Intensely Chocolate Walnut Brownies

February 11, 2021 by pamflo

The smell in my kitchen is absolutely intoxicating! February 14th is approaching and these brownies are the perfect sweet and chocolatey homemade gift. These heavenly squares are gluten-free, and the cornstarch-cocoa powder combination replaces the flour. The toasted chopped walnuts elevate these brownies, but the nuts are optional. I’ve added both cocoa nibs for extra crunch and a pinch of pink Himalayan sea salt, which balances the sugar and intensifies the deep chocolate flavor. Happy Valentine’s Day!

Categories: Brownies, Chocolate, Crowd Pleaser, Desserts, Gluten Free, Holiday Ideas • Tags: Bake

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Chocolate Swirl Peppermint Bark

December 23, 2020 by pamflo

Chocolate bark is an easy and delicious dessert for a party, a perfect gift or a treat just for you. A timely snow storm provided a free day for some fun projects. Most professional chocolate is “tempered”, or heated and cooled to a certain temperature to stabilize the chocolate. This ensures a shiny finish, a firm bite and a longer shelf life. This process takes time and a bit of skill. This bark recipe doesn’t require tempering. Chocolate that is not […]

Categories: Chocolate, Crowd Pleaser, Desserts, Gluten Free, Holiday Ideas • Tags: Melt

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Mint Chocolate Sable Cookies

December 17, 2020 by pamflo

I had the privilege of meeting Dorie Greenspan, baker extraordinaire and cookbook author. She has published many beautiful cookbooks, but Dorie’s Cookies is a wonderful gift for any baker. At a recent book signing event, the discussion about her food journey was heartfelt, warm and funny. Listening to her speak about making cookies, reminded me how much I enjoy baking during the holidays. Sables are French butter cookies and they’re a perfect holiday gift or treat. The smooth, deep minty […]

Categories: Chocolate, Cookies, Crowd Pleaser, Desserts, Gifts, Holiday Ideas • Tags: Bake

Double Chocolate Baked Donuts

December 10, 2020 by pamflo

Decadent and easy, you will never know these divine double chocolate donuts are grain free. All you’ll need is a standard donut pan to make this fun and easy dessert (or breakfast treat)! Coconut flour is a very good alternative flour in gluten-free baking. It has the ability to absorb liquid and provides a perfect substitute for all-purpose flour in many gluten-free baked goods. Often the challenge in gluten-free baking is finding the correct proportion and balance of ingredients to […]

Categories: Chocolate, Crowd Pleaser, Dairy Free, Desserts, Donuts, Gluten Free, Healthish, Holiday Ideas • Tags: Bake

Coconut Macaroons with a Chocolate Drizzle

December 3, 2020 by pamflo

Calling all coconut lovers! Coconut is a great source of immediate energy, helps reduce inflammation in the body and is a heart healthy fat. These macaroons are a satisfying, gluten free, healthy snack. There are a few ways to make macaroons. This recipe is a two step process, but it guarantees a delicious cookie. The exterior of the cookies will be golden and crisp, and the interior will be soft and moist. Let’s Do Organic Unsweetened Coconut Flakes is the […]

Categories: Chocolate, Cookies, Crowd Pleaser, Dairy Free, Desserts, Gifts, Gluten Free, Healthish • Tags: Bake

Maple Pecan Ice Cream

October 29, 2020 by pamflo

This is a creamy, luscious custard-style ice cream sweetened with maple syrup in place of white sugar. An easy stove-top custard is first made with heavy cream, milk, maple syrup and egg yolks, and then chilled before churning in your ice cream maker. The toasted maple pecans add an abundance of flavor so that you don’t even miss the sugar. With no stabilizers or preservatives to mask the flavors, there is really no substitute for homemade ice cream. Plan ahead […]

Categories: Crowd Pleaser, Desserts, Gluten Free, Ice Cream, Low Sugar • Tags: Simmer, Toast, Whiz

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Fudgey Date Bars

March 17, 2016 by pamflo

Always in search of a healthy treat, I was inspired by this fudge recipe that uses dates as a base and provides its sweetness. Both the coconut oil and almond butter have a dual purpose by providing great flavor and the “glue”, without any flour. This fudge recipe involves no cooking and is easy to prepare. It’s just a quick trip through the food processor, a few hours of chilling, and it’s ready to serve. This is a great breakfast option, instead of […]

Categories: Bars, Breakfast Ideas, Dairy Free, Desserts, Gluten Free • Tags: Chill, Gluten Free, Whiz

Nutty Oat Bars

May 7, 2015 by pamflo

Crunchy on the outside but soft in the middle, sweet and nutty, and honestly a terrific snack or breakfast! I’ve been working on finding a healthy and satisfying snack bar. Some bars are either too sweet or not sweet enough, crumble when cut or too mushy. Nutritious and flavorful, this is the perfect bar. High in protein and calcium, amaranth is a gluten-free grain and an important food source in South America and Mexico. If amaranth is hard to find, sesame seeds or […]

Categories: Bars, Breakfast Ideas, Dairy Free, Desserts, Gluten Free, Nuts/Seeds, Rice/Grains, Snack • Tags: Bake, Boil, Dairy Free, Gluten Free

Blueberry Cornmeal Crostata

July 17, 2014 by pamflo

Imagine a “superfood” strong enough to improve your health. Blueberries are one of those foods and believed to have the highest level of antioxidants, more then any other fruit. Although blueberries are healthiest when eaten raw, this crostata is a great way to eat cooked blueberries. It is a rustic cornmeal fruit tart and easy to make. The dough is similar to a cookie dough and just needs to be at room temperature to shape. This is […]

Categories: Desserts, Fruit, Pies/Tarts • Tags: Bake

Strawberry Rhubarb Romanoff

July 3, 2014 by pamflo

This is a fresh, delicious dessert that involves no cooking and is a perfect dish for the July 4th holiday. The sugar brings out the sweetness of the strawberries and tempers the tartness of the rhubarb. The strawberries are the shining star here, but for rhubarb fans, this is a great combination. Rhubarb is actually a vegetable and is only in season May thru July. I finish this dish with lightly toasted almonds and some fresh mint leaves. But the dish would […]

Categories: Dairy Free, Desserts, Fruit, Gluten Free • Tags: Gluten Free, No Cooking

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Zest For Cooking

I love to cook and share my love of food!

Category Archives: Desserts

Cashew Butter and Honey Cookies

Intensely Chocolate Walnut Brownies

Chocolate Swirl Peppermint Bark

Mint Chocolate Sable Cookies

Double Chocolate Baked Donuts

Coconut Macaroons with a Chocolate Drizzle

Maple Pecan Ice Cream

Fudgey Date Bars

Nutty Oat Bars

Blueberry Cornmeal Crostata

Strawberry Rhubarb Romanoff