Servings: 0
Ingredients
- 1 cup milk of your choice I used cashew milk
- 1 15 ounce can pumpkin puree
- 1 tablespoons ground flax seed
- 1 large apple cored and cut into quarters
- 1 teaspoon pure vanilla extract
- 1-2 tablespoons pure maple syrup optional
- 1 teaspoon ground cinnamon
- Pinch fine sea salt
- 1 cup ice cubes
Instructions
- Purée all ingredients in a blender. Blend until smooth and creamy. If the mixture is too thick you can thin it out with your "milk" choice or water. Enjoy!
Tried this recipe?Let us know how it was!