Servings: 4 servings
Ingredients
- 2 cups fresh strawberries hulled and cut into quarters
- 1/2 cup radishes diced
- 2 tablespoons chopped fresh chives thinly sliced plus more for garnish
- 1 tablespoon lime zest
- 2 tablespoons fresh lime juice
- Kosher or sea salt, to taste
- Freshly ground black pepper, to taste
- 1 ripe avocado diced
Instructions
- Combine the strawberries, radish, chives, lime zest and lime juice in a large bowl and gently toss together. Season the salsa with salt and pepper, to taste. Gently toss in the diced avocado just before serving. Garnish with chopped chives and a squeeze of lime juice.
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