Preheat the oven to 325 degrees F. In a medium bowl, combine all the dry ingredients- oats, quinoa, pumpkin seeds, almonds, coconut, brown sugar, cinnamon, ground ginger and salt. Set aside.

In a small bowl, whisk the applesauce with the honey and the melted coconut oil. Add this applesauce mixture to the bowl of dry ingredients and toss to coat. Scatter the granola in an even layer on a parchment lined baking sheet. Bake the granola for about 30 minutes, stirring occasionally, until the granola is golden and crisp. Let it cool completely. Transfer the granola to a bowl and stir in the dried fruit, if using.