As the leaves change and the air turns crisp, there’s no better way to celebrate the season than with a delicious dessert that captures the essence of autumn. This rustic apple crostata is a simple yet elegant creation that brings together the natural sweetness of ripe apples, the earthy aroma of cinnamon, nutmeg and cloves and a flaky, buttery free form crust. With so many apple varieties it’s almost hard to choose a baking apple. Braeburn, Gala, Honeycrisp, Granny Smith […]

Categories: Crowd Pleaser, Desserts, Easy Recipes, Fruit, Holiday Ideas, Pies/Tarts • Tags: Bake

Indulge in the delightful flavors of summer with this delicious plum galette. Bursting with the natural sweetness of ripe, juicy plums and adorned with a golden-brown, flaky crust, this rustic dessert is a true celebration of the season. This traditional French pie crust called pâte brisée, which means “shortcrust pastry” forms a buttery, flaky and slightly crumbly crust, and the perfect foundation for a variety of sweet and savory delicacies. The addition of slivered almonds adds a delightful nutty crunch […]

Categories: Crowd Pleaser, Desserts, Easy Recipes, Fruit, Holiday Ideas, Pies/Tarts • Tags: Bake