Peanuts | Zest For Cooking

Ginger Peanut Chicken Wings

May 27, 2021 by pamflo

These wings are simple to prepare and bake quickly. The bite from the ginger combined with the sweetness of the honey makes a very tasty sauce. Ginger root is readily available in most markets and is known for its ability to ease nausea and improve digestion. The best way to prepare the root it is to cut off the smaller roots from the main piece and peel the skin off with a vegetable peeler or the side of a spoon. […]

Categories: Appetizer, Crowd Pleaser, Dairy Free, Gluten Free, Healthish, Holiday Ideas, Meat/Poultry, Peanuts • Tags: Bake

Spicy Rice Noodle Stir Fry

May 30, 2019 by pamflo

Joyce Chen is the chef credited with bringing northern-style Chinese cuisine to the United States. She invented the flat-bottom wok with a long handle, making it easier for the home cook to create authentic stir-fry dishes. Her daughter Helen Chen was one of my favorite chef instructors in culinary school. If you don’t own a wok, a heavy-bottomed skillet is a great substitute. Any type of fresh or dried noodle can be used in a stir-fry. I used the thick dried […]

Categories: Dairy Free, Healthish, Lunch Ideas, Peanuts, Rice/Grains, Side Dish, Vegetables • Tags: Stir-Fry

Peanut Caramel Crunch Bars

December 22, 2016 by pamflo

Making candy at home can be a challenge, but a rewarding and satisfying one. All you need is a candy thermometer, a sturdy aluminum or copper saucepan and some concentration. It is important to have your tools and ingredients- your mise en place- ready to go, because the candy comes together fast. The addition of light corn syrup prevents the sugar from crystalizing. The candy lasts for a couple of weeks, makes a great gift, and is truly delicious. These flaky, mildly sweet and […]

Categories: Candy, Dairy Free, Dessert, Gifts, Gluten Free, Peanuts • Tags: Boil