Dips/Sauces | Zest For Cooking

Oven Roasted Salmon with Chimichurri

May 4, 2023 by pamflo

Chimichurri, a bright herby sauce originating in Argentina, is the perfect complement to rich, buttery salmon. Although there are many variations of chimichurri, garlic and parsley are the two main ingredients. My variation of chimichurri is made with fresh mint, parsley, cilantro, tangy vinegar and fresh garlic, which adds brightness and depth to the salmon. This healthy dish is vibrant, flavorful and delicious. Serve the salmon alongside roasted vegetables and your favorite rice or grain for a satisfying meal. Whether […]

Categories: Crowd Pleaser, Dairy Free, Dips/Sauces, Easy Recipes, Gluten Free, Healthish, Holiday Ideas, Lunch Ideas, Seafood • Tags: Roast

Roasted Delicata Squash with Lemon Tahini Sauce

October 27, 2022 by pamflo

There are many winter squash options available at the markets now. Squash is harvested in the fall and if stored in a cool dry spot, they’ll last for awhile. When purchasing squash make sure they’re firm and free of bruises. Delicata squash is oblong in shape, has pale yellow skin with a green stripe and delicate yellow flesh. There’s no need to peel the squash before you chop it, because once the squash is cooked you can eat the skin. Tahini […]

Categories: Appetizer, Dairy Free, Dips/Sauces, Easy Recipes, Gluten Free, Healthish, Holiday Ideas, Side Dish, Vegetables • Tags: Roast

Yakitori-Style Chicken Thighs

July 22, 2021 by pamflo

Classic Japanese yakitori chicken is skewered on bamboo sticks and grilled over a fire. Hesitating to fire up the grill because it’s been so hot and humid this summer, I baked these easy and delicious chicken skewers in the oven at a high temperature instead. I used boneless skinless chicken thighs, but boneless breasts work too. There is an added step of boiling down the sauce to the point that it coats the back of a spoon, this intensifies the […]

Categories: Crowd Pleaser, Dairy Free, Dips/Sauces, Healthish, Lunch Ideas, Meat/Poultry • Tags: Bake, Simmer

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Baba Ganoush

November 14, 2019 by pamflo

Baba ganoush is a Mediterranean dip similar to hummus, but its base is roasted or grilled eggplant instead of chickpeas. Eggplant, a vegetable in the nightshade family, is high in fiber and nutrient dense. The beautiful purple globe eggplants make really good baba ganoush! It’s an easy dip to prepare with just a few ingredients, and is simple to dress up with smoked paprika, pomegranate seeds and a drizzle of olive oil, as garnish. As with hummus, sesame paste or […]

Categories: Appetizer, Crowd Pleaser, Dairy Free, Dips/Sauces, Gluten Free, Healthish, Holiday Ideas, Seeds, Side Dish, Vegetables • Tags: Roast, Whiz

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Smoked White Fish Rillettes

January 17, 2019 by pamflo

What are rillettes, you ask? Rillettes are a traditional French spread similar to pâté usually using pork, duck or goose that is cooked, cooled and shredded. I thought it might be fun to create rillettes with smoked white fish, although this recipe is more of a chunky spread than a smooth pâté. I purchased a white fish fillet that had already been smoked. I then blended the shredded fish with crème fraîche, lemon zest, lemon juice, a generous amount of […]

Categories: Appetizer, Breakfast Ideas, Dips/Sauces, Gluten Free, Healthish, Lunch Ideas, Seafood • Tags: No Cooking

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Grilled Mushroom Eggs “Benedict”

December 27, 2018 by pamflo

Preparing for a holiday brunch? Here is an easy and delicious dish to add to your menu. Although this recipe doesn’t have a classic hollandaise sauce, it has an avocado sauce that is a healthier version for sure! Instead of toast or an english muffin, I filled a big portobello mushroom with bacon, a poached egg and topped it with an easy avocado puree. Over a bed of lettuce or topped with fresh chopped herbs this is a perfect breakfast.

Categories: Breakfast Ideas, Dairy Free, Dips/Sauces, Eggs, Gluten Free, Healthish, Holiday Ideas, Vegetables • Tags: Grill, Whiz

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Fresh Strawberry Salsa over Grilled Swordfish

June 2, 2016 by pamflo

We are on the cusp of strawberry season, with those juicy, beautiful farm stand berries just around the corner. It’s tempting to want to bake with strawberries, but my intern and I decided to make a savory dish this week instead. This fruity salsa can top many different proteins, like chicken pork or fish. We used our salsa to garnish grilled swordfish steaks. High in Vitamin C, plump, red and delicious, strawberries make a great addition to any meal. Fresh strawberries have a distinct […]

Categories: Appetizer, Dairy Free, Dips/Sauces, Dressing, Fruit, Gluten Free, Lunch Ideas, Seafood, Vegetables • Tags: No Cooking

Roasted Beet Tahini

March 3, 2016 by pamflo

I recently attend a thought-provoking and informative conference in California. It was a nutrition and culinary conference, jointly organized by the Harvard School of Public Health and The Culinary Institute of America (CIA). A highlight was that the event was held at the scenic and beautiful CIA campus in Napa Valley. The conference brought together healthcare and culinary professionals to share information about food and health. As part of a hands-on healthy baking workshop, we made a similar beet dip to go with our freshly baked focaccia bread. […]

Categories: Appetizer, Dairy Free, Dips/Sauces, Gluten Free, Lunch Ideas, Snack, Vegetables, Vegetarian • Tags: Dairy Free, Gluten Free, Roast, Whiz

Oven-Roasted Tahini Broccoli

February 4, 2016 by pamflo

One of my most popular blog posts is about roasting a whole head of cauliflower. Planning another cauliflower post, I was surprised to learn in a recent article, that we’re in the midst of a cauliflower shortage. High in demand and low in availability, the prices have skyrocketed. I thought, why not try this recipe with broccoli instead of cauliflower. Broccoli is part of the cabbage family and a good source of both vitamin A and C. Tahini, a paste made […]

Categories: Appetizer, Dairy Free, Dips/Sauces, Gluten Free, Seeds, Side Dish, Vegetables, Vegetarian • Tags: Dairy Free, Gluten Free, Roast

Roasted Squash with Lemon Tahini Sauce

October 2, 2014 by pamflo

Meatless Monday, a day off from eating meat based dishes, is popular among some of my friends. This recipe would make a perfect meatless main dish or a tasty side dish. I was surprised how delicious this recipe turned out, since I’m not a huge fan of cumin. After cooking and photographing this dish, I ate the whole plate of it for lunch! Once delicata squash is cooked, you can eat the skin. You can […]

Categories: Appetizer, Dairy Free, Dips/Sauces, Gluten Free, Side Dish, Vegetables • Tags: Dairy Free, Gluten Free, Roast

Walnut Basil Pesto

September 4, 2014 by pamflo

Basil is in abundance this time of year. It’s so fragrant, you can smell it from far away! The beautiful, green leaves are great for making fresh pesto. Consider making a big batch of pesto and storing it in ice cube trays so you can use it in single servings or to enhance sauces. Pesto isn’t just for pasta, it’s great as a spread for sandwiches, as a dip or salad dressing, added to soups, and as a marinade for […]

Categories: Appetizer, Dips/Sauces, Gluten Free, Greens, Side Dish • Tags: Gluten Free, Toast, Whiz

Homemade Chickpea Hummus

June 26, 2014 by pamflo

Smooth, creamy, lemony with a hint of garlic…that’s the kind of hummus I like. Most people have a very specific opinion about the type of hummus they prefer. The favorite store bought brand in my house is Tribe Zesty Lemon. However, that being said, nothing beats the taste of homemade hummus. There are many hummus varieties. This is a great base recipe, but feel free to alter it in any way that suits your taste. Some ideas to add a zip of […]

Categories: Appetizer, Dairy Free, Dips/Sauces, Gluten Free • Tags: Dairy Free, Gluten Free, No Cooking, Whiz

Avocado Hummus

January 23, 2014 by pamflo

Wow….another snow storm in Boston! I made this delicious hummus with creamy avocado and fresh crudités for my book club gathering, but unfortunately we had to cancel due the impending weather. Luckily, my family got to enjoy this hummus with dinner instead! It’s simple to make, healthy and a great appetizer. 2 medium Hass avocados, peeled and chopped One 15-ounce can chickpeas, drained and rinsed 1/4 cup fresh lemon juice 1 1/2 tablespoons tahini (sesame paste) 1/2 cup extra-virgin olive oil, […]

Categories: Appetizer, Dairy Free, Dips/Sauces, Gluten Free • Tags: Dairy Free, Gluten Free, No Cooking, Paleo

Zest For Cooking

I love to cook and share my love of food!

Category Archives: Dips/Sauces

Oven Roasted Salmon with Chimichurri

Roasted Delicata Squash with Lemon Tahini Sauce

Yakitori-Style Chicken Thighs

Baba Ganoush

Smoked White Fish Rillettes

Grilled Mushroom Eggs “Benedict”

Fresh Strawberry Salsa over Grilled Swordfish

Roasted Beet Tahini

Oven-Roasted Tahini Broccoli

Roasted Squash with Lemon Tahini Sauce

Walnut Basil Pesto

Homemade Chickpea Hummus

Avocado Hummus