Almond Coconut Meringues
by pamflo
Light, airy, melts in your mouth and gluten free! Meringues are surprisingly simple to make. The secret to crispy meringues are whipping the egg whites to stiff peaks. You can either use a standing mixer with the whip attachment or a hand mixer. When I was in cooking school we had to whip the whites by hand — it builds muscle! The key steps are to whip room temperature egg whites with a pinch of cream of tartar until slightly […]
Categories: Cookies, Crowd Pleaser, Desserts, Easy Recipes, Holiday Ideas • Tags: Bake, Whip
