Cookies | Zest For Cooking

Double Chocolate Expresso Cookies

December 19, 2019 by pamflo

A couple of years ago I entered a holiday cookie recipe contest on-line through the LA Times. I submitted this cookie recipe and although I didn’t win, it was fun to participate and see all the other cookie recipe submissions. These double chocolatey, ooey-gooey, decadent cookies are a family favorite and don’t contain any flour! I added instant expresso for added punch, as well as dark chocolate chunks. Although these cookies are gluten free, they are super flavorful and provide […]

Categories: Chocolate, Cookies, Crowd Pleaser, Dairy Free, Dessert, Gluten Free, Holiday Ideas • Tags: Bake

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Pecan Shortbread Cookies

December 12, 2019 by pamflo

Shortbread is a biscuit made with three parts flour, two parts butter and one part white sugar. The fat from the butter creates “short” gluten strands and produces a cookie that’s crisp and crumbly in texture. Your kitchen will smell wonderful while these buttery cookies bake and they make beautiful holiday gifts! Chopped pecans mixed into the dough adds a nice nutty flavor. You can add even more nuts on the warm chocolate coated ends. Measuring the dough you will […]

Categories: Cookies, Crowd Pleaser, Dessert, Gifts, Holiday Ideas, Nuts • Tags: Bake

Flourless Double Chocolate Pecan Cookies

March 28, 2019 by pamflo

I was so nervous the first year I traveled to New York City to attend cooking classes at the International Culinary Center, although back in 2008 the ICC was known as the French Culinary Institute. The two intense days of cooking school was a very generous birthday gift. I was the only attendee from Boston with almost all of the students coming from New York and all the participating chefs were highly regarded. My first class was taught by the […]

Categories: Cookies, Dairy Free, Dessert, Gifts, Gluten Free, Holiday Ideas, Nuts • Tags: Bake

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Raspberry Swirl Meringues

February 14, 2019 by pamflo

I was recently at Flour Bakery for one of Joanne Chang’s yummy salads. With such an amazing display of baked goods, there was no way I was leaving empty- handed. I purchased a beautiful pillowy meringue with a raspberry coulis. The fresh raspberry sauce is swirled in before baking using a wooden skewer or chopstick. In honor of Valentine’s day, I created these light crispy cookies at home. Meringues are low in calories, and a naturally gluten and dairy free […]

Categories: Cookies, Dairy Free, Dessert, Fruit, Gifts, Gluten Free, Holiday Ideas • Tags: Bake, Whip

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Chocolate Dipped Flourless Oatmeal Cookies

October 18, 2018 by pamflo

It’s a chilly 46 degrees right now as I write this post. Perfect weather for baking 🙂 These oatmeal cookies have almond flour as a substitute for white flour and are sweetened with coconut palm sugar. Coconut palm sugar (not to be confused with palm sugar) is made from the sap of the coconut palm tree. This is a solid alternative sweetener for refined sugars and is most similar to brown sugar. Although this type of sugar provides the same […]

Categories: Chocolate, Cookies, Cooking Tips, Dairy Free, Dessert, Gluten Free, Healthish, Low Sugar • Tags: Bake

Strawberry Pavlovas

May 4, 2018 by pamflo

These pillowy, puffed meringues topped with slivered strawberries are a perfect celebration of spring. Although meringues have only a few ingredients, they require specific steps in order to achieve the crispy texture that makes them a perfect vehicle for whipped cream or lemon curd, and of course fresh berries. Here is a quick summary of the steps with more details below. The egg whites are furiously whipped until they form stiff peaks. Separate your eggs while they’re cold, and beat […]

Categories: Cookies, Dessert, Fruit, Gifts, Gluten Free • Tags: Bake, Whip

Cranberry Pistachio Ice Box Cookies

December 3, 2011 by pamflo

The holiday season is upon us and creating homemade gifts can be fun and festive. This recipe makes beautiful cookies that make a delicious gift! These are “ice box” or “refrigerator” cookies. They are made by shaping dough into logs and then refrigerating the dough before slicing and baking. The advantage to this type of cookie is the dough can be prepared ahead of time and either refrigerated or frozen. Here are some techniques for cookie baking: 1) read the entire […]

Categories: Cookies, Cooking Tips, Dessert, Gifts, Holiday Ideas • Tags: Bake

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Reverse Chocolate Chip Cookies

October 13, 2011 by pamflo

I wish I could take credit for these delicious cookies but they belong to Ina Garten in her Parties! cookbook. That being said, I just love to bake these because they’re a twist on chocolate chip cookies, a chocolate cookie with white chocolate chunks. They’re delicious, easy to bake and make your kitchen smell awesome. This recipe makes about 40 cookies. I’m baking two batches of these cookies for two different events. The cookies come out flat and are great […]

Categories: Chocolate, Cookies, Dessert, Gifts • Tags: Bake

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