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Winter Ridicchio Salad

Winter Radicchio and Kale Salad

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Servings: 4 servings
Ingredients

Ingredients
  

Winter Salad
  • 1 head Tuscan (Lacinato) kale or a bag of baby kale leaves
  • 1 small head radicchio chopped
  • 1 orange peeled and segmented
  • 1/2 cup pumpkin seeds (pepitas) or nuts or seeds of your choice
  • 1 English cucumber or a couple of Persian cucumbers
  • 1/2 head fresh fennel thinly sliced
Honey Mustard Vinaigrette
  • 1/2 cup extra-virgin olive oil
  • 3 tablespoons good quality balsamic vinegar
  • 1 teaspoon Dijon or course-grain mustard
  • 2 teaspoons honey
  • splash of fresh orange juice optional
  • Kosher or sea salt, to taste
  • Freshly ground black pepper, to taste