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Winter Citrus Salad

Winter Citrus Salad with Pistachios and Microgreens

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Servings: 4 servings
Course: Snack
Ingredients Method

Ingredients
  

  • 2 naval oranges2 peeled, pith removed and sliced
  • 2 cara cara oranges peeled, pith removed and sliced
  • 2 blood oranges peeled, pith removed and sliced
  • 1/4 cup pistachios very finely chopped
  • drizzle of extra-virgin olive oil or to taste
  • 1/4 cup microgreens I like the vibrant rainbow medley mix by Aerofarms
  • Pomegranate seeds optional for garnish

Method
 

  1. Carefully slice the peel and remove the white pith off all the citrus and slice into rounds. Arrange the citrus slices on a plate and sprinkle on the chopped pistachios. Drizzle the olive oil over the plate and add your microgreens. Add the pomegranate seeds, if using, and serve.