Servings: 4 servings
Ingredients
- 2 naval oranges2 peeled, pith removed and sliced
- 2 cara cara oranges peeled, pith removed and sliced
- 2 blood oranges peeled, pith removed and sliced
- 1/4 cup pistachios very finely chopped
- drizzle of extra-virgin olive oil or to taste
- 1/4 cup microgreens I like the vibrant rainbow medley mix by Aerofarms
- Pomegranate seeds optional for garnish
Instructions
- Carefully slice the peel and remove the white pith off all the citrus and slice into rounds. Arrange the citrus slices on a plate and sprinkle on the chopped pistachios. Drizzle the olive oil over the plate and add your microgreens. Add the pomegranate seeds, if using, and serve.
Tried this recipe?Let us know how it was!