Servings: 0
Ingredients
- 1 cup granulated sugar
- 1 cup water
- 1 sprig fresh mint or 4-5 mint leaves
- 2 750-ml bottles of your favorite white wine
- 2 cups fresh fruit of your choice cut into cubes
Instructions
- To make the mint simple syrup, combine the sugar, water and fresh mint in a small saucepan. Cook over medium heat until the sugar has dissolved completely. Remove from the heat and let the syrup cool.
- In a large pitcher, combine the white wine and 2 to 4 tablespoons of the mint simple syrup, or to taste. Stir to combine. Add the fruit and refrigerate until well chilled. For the best flavor, chill for at least 2 hours. Serve the sangria over ice and garnish with fresh mint sprigs.
Prepare the sangria several hours ahead, or even the day before, so the fruit has time to infuse the wine. Serve well chilled and garnish with fresh mint just before serving.
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