Servings: 0
Ingredients
- 1 cup granulated sugar
- 1 cup water
- 1 sprig fresh mint or 4-5 mint leaves
- 2 750-ml bottles of your favorite white wine
- 2 cups fresh fruit of your choice cut into cubes
Instructions
- Combine the sugar, water and fresh mint in a small saucepan, to make the simple syrup. Cook over medium heat until the sugar dissolves completely. Remove from the heat and let the simple syrup cool.
- In a large pitcher, combine the white wine and 2-4 tablespoons (or to taste) of the mint simple syrup. Stir to combine. Add in the fruit and chill before serving. The sangria is even better the next day after the fruit has been soaking in the wine. Serve in glasses filled with ice for a chilled and refreshing drink. Garnish with sprigs of fresh mint.
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