Servings: 2 servings
Ingredients
- 2 tablespoons tamari or soy sauce
- 1 tablespoon toasted sesame oil
- 1 teaspoon white miso paste
- 1 teaspoon rice vinegar
- 1 teaspoon sambal oelek or another chili garlic paste
- 1 teaspoon white sesame seeds
- 1/2 pound sushi-grade ahi tuna cut into 1/2 inch cubes
- freshly squeezed lime juice to taste
- 4 large lettuce leaves
- 1 avocado sliced
- 5 small radishes thinly sliced
- 1/2 red onion thinly sliced
- 1 carrot thinly sliced into ribbons
- 1/2 cup shelled edamame
- fresh cilantro leaves for garnish
Instructions
- In a medium bowl combine the tamari (or soy sauce), sesame oil, miso paste, rice vinegar, sambal oelek and sesame seeds and whisk well. Add the tuna and toss to coat. Add a generous squeeze of lime juice. Let the mixture sit in the refrigerator for at least 15 minutes or up to 1 hour.
- Place the lettuce leaves in a serving bowl. Arrange the vegetables on top of the lettuce, leaving room in the center for the marinated tuna. Top with the cilantro, more sesame seeds and lime juice, if desired.
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