Servings: 0
Calories: 200kcal
Ingredients
- 2-3 ripe peaches and/or nectarines pitted and cut into wedges
- 2 large ripe tomatoes cut into wedges
- 1/4 cup extra-virgin olive oil
- 1-2 tablespoons champagne vinegar sherry vinegar or white wine vinegar
- Kosher salt or sea salt, to taste
- Freshly ground black pepper, to taste
- 1/4 cup crumbled feta cheese or to taste
- 2 tablespoons fresh chopped basil
Instructions
- Combine the peaches (and/or nectarines) and tomatoes in a large serving bowl. In a small bowl, whisk together the olive oil, vinegar, salt and pepper. Drizzle the vinaigrette over the salad and toss gently to coat. Top with the feta and fresh basil, then serve.
Use ripe but still slightly firm peaches so they hold their shape when tossed with the tomatoes. If the peaches are very juicy, add the vinaigrette just before serving to keep the salad fresh and vibrant.
Nutrition
Calories: 200kcal | Carbohydrates: 14g | Protein: 3g | Fat: 15g | Fiber: 3g
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