Servings: 4 servings
Ingredients
- 1 large ball Burrata cheese
- 8 ounces sliced prosciutto
- 1 large Heirloom tomato
- 2 cups cherry tomatoes
- 2 nectarines or peaches pitted and sliced
- 1 cup melon cubed
- 1 cucumber peeled and sliced on the diagonal
- 1/4 cup Marcona almonds
- fresh basil leaves for garnish
- 1/2 cup extra-vigin olive oil
- 1/4 cup good quality balsamic vinegar
- 1/2 teaspoon honey
- Kosher or sea salt to taste
- Freshly ground black pepper to taste
Instructions
- Arrange all your ingredients on a serving tray. Sprinkle the burrata cheese with a pinch of salt and pepper. To make the vinaigrette, combine the olive oil, balsamic vinegar and honey in a small bowl, and whisk well. Season the vinaigrette with salt and pepper and serve alongside the charcuterie platter. Garnish the platter with fresh basil leaves.
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