Servings: 0
Ingredients
Mint Simple Syrup
- 1 cup granulated sugar
- 1 cup water
- 1 cup loosely packed mint leaves
Sparkling Limeade
- Ice
- 1 cup freshly squeezed lime juice (about 6 limes) citrus fruits yields more juice if stored at room temperature. Microwave the limes for 10 seconds before juicing, if you've stored them in the refrigerator.
- mint simple syrup, to taste
- 2 cups chilled sparkling water
Instructions
- Make the simple syrup by combining the sugar, water and mint leaves in a small saucepan. Bring the mixture to a boil and let it simmer for only two minutes. This allows the sugar to dissolve. Remove it from the heat and let it cool and then remove the mint leaves. {A simple syrup can be made up to a couple of weeks ahead and stored in the refrigerator. With an herb-based simple syrup, store it for up to one week in the refrigerator.}
- To make the sparkling limeade, fill a pitcher with ice and add the freshly squeezed lime juice and as much of the mint simple syrup that you like. Add the sparkling water and stir. Serve with a garnish of fresh mint and/or lime slices.
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